{"title":"Live Abalone","description":"\u003ch3\u003eWhy Choose Our Live Abalone\u003c\/h3\u003e\n\u003cp\u003eWe import live abalone directly from New Zealand, South Africa and Korea, so you can pick the origin, size and flavour that suits your dish — from wild-caught New Zealand Black Gold to sustainably farmed South African Abagold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMultiple Origins:\u003c\/strong\u003e New Zealand, South African and Korean abalone, each with its own texture and taste.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDirect-Import Pricing:\u003c\/strong\u003e We bring them in ourselves and hold them live in our own tanks, so you pay importer prices rather than a middleman's mark-up.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDelivered Live:\u003c\/strong\u003e Held in professionally managed tanks and delivered live for peak freshness and that firm, tender bite.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e Sashimi-style, steamed, braised Cantonese-style, grilled with butter and soy, or stir-fried with garlic and spring onion.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"south-african-live-abalone","title":"ABAGOLD South African Live Abalone (Seasonal)","description":"\u003cp\u003eAs Singapore's exclusive partner, we offer live Abagold abalone delivered directly from the pristine waters of South Africa. Our direct cold chain guarantees unparalleled freshness, preserving the firm, tender texture and rich, buttery flavour that makes Abagold Abalone a world-class delicacy.\u003c\/p\u003e\n\u003cul data-sourcepos=\"11:1-14:0\"\u003e\n\u003cli data-sourcepos=\"11:1-11:122\"\u003e\n\u003cstrong\u003eDirect:\u003c\/strong\u003e The preferred partner for Abagold in Singapore, ensuring authentic quality and peak freshness.\u003c\/li\u003e\n\u003cli data-sourcepos=\"12:1-12:85\"\u003e\n\u003cstrong\u003eSuperior Taste:\u003c\/strong\u003e Renowned for its delicate sweetness and satisfying, meaty bite.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-14:0\"\u003e\n\u003cstrong\u003eSustainably Farmed:\u003c\/strong\u003e Sourced from the clean, cool waters of Walker Bay, a global leader in sustainable aquaculture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose the perfect grade for your dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"21:1-25:0\"\u003e\n\u003cli data-sourcepos=\"21:1-21:70\"\u003e\n\u003cstrong\u003eMini (6pcs | 10-20g \/pc):\u003c\/strong\u003e Bite size abalone bes to served cold as sashimi style after boiling\u003c\/li\u003e\n\u003cli data-sourcepos=\"23:1-23:79\"\u003e\n\u003cstrong\u003eClassic (90g-110g\/pc):\u003c\/strong\u003e The top choice for Avant Abalone usual serving.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGiant XL(200g-250g\/pc): \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-sourcepos=\"24:1-25:0\"\u003e\n\u003cstrong\u003eULTRA JUMBO XXL (1kg\/$888):\u003c\/strong\u003e A true centerpiece for sharing and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Avant Seafood Market","offers":[{"title":"6pcs | 10-20g \/pc","offer_id":46617981059298,"sku":"","price":18.0,"currency_code":"SGD","in_stock":true},{"title":"90-110g\/pc","offer_id":46122320724194,"sku":"","price":9.5,"currency_code":"SGD","in_stock":true},{"title":"200g-250g\/pc","offer_id":46122320756962,"sku":"","price":22.0,"currency_code":"SGD","in_stock":false},{"title":"ABAGOLD XL $888\/kg","offer_id":46617981092066,"sku":"","price":888.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/ABAGOLDXLAbalone-LiveAbaloneSingapore-AvantLiveSeafoodMarket.jpg?v=1753523941"},{"product_id":"live-black-gold-abalone-seasonal","title":"Live New Zealand Black Gold Abalone","description":"\u003cp\u003eLive Black Gold Abalone (New Zealand) – Premium Seasonal Delicacy\u003c\/p\u003e\n\u003cp\u003e新西兰黑金鲍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Product Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wild-caught from the pristine waters of \u003cstrong\u003eNew Zealand\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive \u0026amp; Seasonal:\u003c\/strong\u003e \u003cstrong\u003eRare \u0026amp; highly sought-after\u003c\/strong\u003e, only available during select periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; Quality:\u003c\/strong\u003e Hand-selected for \u003cstrong\u003eoptimal size and premium quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Naturally \u003cstrong\u003esweet, oceanic, and umami-rich\u003c\/strong\u003e, with a delicate briny aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm yet tender, offering a \u003cstrong\u003esatisfying bite with a slight chew\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable For:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Raw Consumption\u003c\/strong\u003e – Thinly sliced with ponzu or yuzu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed with Superior Broth\u003c\/strong\u003e – Enhances natural umami flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Cantonese-Style\u003c\/strong\u003e – Slow-cooked in rich, savory sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled with Butter \u0026amp; Soy\u003c\/strong\u003e – A smoky, charred twist on a classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried with Garlic \u0026amp; Spring Onion\u003c\/strong\u003e – Simple yet deeply flavorful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why Choose Black Gold Abalone?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔ \u003cstrong\u003eRare \u0026amp; Premium – Seasonal Catch\u003c\/strong\u003e – \u003cstrong\u003eLimited availability\u003c\/strong\u003e, sourced only during peak seasons.\u003cbr\u003e✔ \u003cstrong\u003eWild-Caught from New Zealand\u003c\/strong\u003e – Naturally grown in \u003cstrong\u003ecold, clean waters\u003c\/strong\u003e, ensuring superior taste \u0026amp; texture.\u003cbr\u003e✔ \u003cstrong\u003eHigh Nutritional Value\u003c\/strong\u003e – Rich in \u003cstrong\u003eprotein, omega-3s, and essential minerals\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eVersatile Preparation\u003c\/strong\u003e – Can be \u003cstrong\u003eenjoyed raw, braised, steamed, or grilled\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eLuxury Seafood Delicacy\u003c\/strong\u003e – A prized ingredient for \u003cstrong\u003efestive celebrations \u0026amp; gourmet dining\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Handling \u0026amp; Preparation Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Cleaning:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eKeep \u003cstrong\u003elive abalone\u003c\/strong\u003e in the refrigerator at \u003cstrong\u003e2–5°C\u003c\/strong\u003e if consuming within \u003cstrong\u003e24 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFor longer storage, \u003cstrong\u003esubmerge in saltwater\u003c\/strong\u003e or freeze for later use.\u003c\/li\u003e\n\u003cli\u003eClean by \u003cstrong\u003eremoving the shell, scrubbing the surface\u003c\/strong\u003e, and slicing as desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi:\u003c\/strong\u003e Slice thinly, serve with soy sauce \u0026amp; wasabi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam with \u003cstrong\u003eginger \u0026amp; scallions\u003c\/strong\u003e for 5–7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slow-cook with \u003cstrong\u003eoyster sauce \u0026amp; mushrooms\u003c\/strong\u003e for a luxurious dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Brush with \u003cstrong\u003ebutter, soy, \u0026amp; mirin\u003c\/strong\u003e, grill until lightly charred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e4. Avoid:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOvercooking\u003c\/strong\u003e, as it can become rubbery and tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaving at room temperature\u003c\/strong\u003e for too long—consume fresh or store properly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Avant Seafood Market","offers":[{"title":"300g-450g","offer_id":46270174036194,"sku":"","price":68.0,"currency_code":"SGD","in_stock":true},{"title":"450g-600g","offer_id":46270174068962,"sku":"","price":78.0,"currency_code":"SGD","in_stock":true},{"title":"600g-750g","offer_id":48407682121954,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/10_1080x_d6a20708-3d40-4300-928b-3f5fdbb76626.webp?v=1789206338"},{"product_id":"live-vietnamese-whelk","title":"Live Vietnamese Whelk","description":"\u003cdiv class=\"flex-1 overflow-hidden @container\/thread translate-y-[2rem] -mt-[2rem] pb-[1.5rem]\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-78\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"m-auto text-base py-[18px] px-6\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1be67a97-5260-4ffa-a5a3-df0c61d6f18f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ccode\u003e\u003c\/code\u003e\n\u003cp data-sourcepos=\"9:1-10:295\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Sourced from the coastal waters of Vietnam, our live Whelks are a prized delicacy known for their sashimi-grade quality. They offer a unique combination of briny, sweet, and umami-rich flavours with a satisfyingly firm texture, making them exceptionally versatile for both raw and cooked dishes.\u003c\/p\u003e\n\u003cstrong\u003eKey Attributes:\u003c\/strong\u003e\n\u003cul data-sourcepos=\"15:1-19:0\"\u003e\n\u003cli data-sourcepos=\"15:1-15:21\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003c\/li\u003e\n\u003cli data-sourcepos=\"16:1-16:61\"\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Briny, mildly sweet, and rich in umami.\u003c\/li\u003e\n\u003cli data-sourcepos=\"17:1-17:52\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm yet tender with a pleasant chew.\u003c\/li\u003e\n\u003cli data-sourcepos=\"18:1-19:0\"\u003e\n\u003cstrong\u003eBest Feature:\u003c\/strong\u003e Sashimi-grade; highly versatile for raw and cooked applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eBest Culinary Uses:\u003c\/strong\u003e\n\u003cul data-sourcepos=\"23:1-28:0\"\u003e\n\u003cli data-sourcepos=\"23:1-23:130\"\u003e\n\u003cstrong\u003eRaw (Sashimi):\u003c\/strong\u003e Once properly prepared (see instructions below), serve thinly sliced with soy sauce, citrus ponzu, or wasabi.\u003c\/li\u003e\n\u003cli data-sourcepos=\"24:1-24:107\"\u003e\n\u003cstrong\u003eSteaming\/Boiling:\u003c\/strong\u003e Lightly cook for 5-7 minutes to enhance their natural sweetness and tender texture.\u003c\/li\u003e\n\u003cli data-sourcepos=\"25:1-25:93\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Briefly blanch, then grill over charcoal for a few minutes for a smoky depth.\u003c\/li\u003e\n\u003cli data-sourcepos=\"26:1-26:81\"\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Toss with bold ingredients like garlic, chili, and fish sauce.\u003c\/li\u003e\n\u003cli data-sourcepos=\"27:1-28:0\"\u003e\n\u003cstrong\u003eSoups \u0026amp; Hotpot:\u003c\/strong\u003e Simmer in broth to deepen the soup's umami flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHandling \u0026amp; Preparation:\u003c\/strong\u003e\n\u003cul data-sourcepos=\"32:1-35:0\"\u003e\n\u003cli data-sourcepos=\"32:1-32:125\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep live whelks chilled in the refrigerator (0–4°C), covered with a damp cloth or in aerated water until use.\u003c\/li\u003e\n\u003cli data-sourcepos=\"33:1-33:135\"\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Rinse thoroughly under cold water. Before cooking, soak in salted water for 30 minutes to allow them to purge any sand.\u003c\/li\u003e\n\u003cli data-sourcepos=\"34:1-35:0\"\u003e\n\u003cstrong\u003eFor Raw (Sashimi) Consumption:\u003c\/strong\u003e This requires careful preparation. Briefly boil the whelks (5-10 seconds) to loosen the meat from the shell. Extract the meat, then carefully remove the digestive tract and any dark parts. Slice the clean meat thinly and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eImportant Note:\u003c\/strong\u003e\n\u003cp data-sourcepos=\"39:1-39:195\"\u003eWhile sashimi-grade, proper cleaning and preparation are \u003cstrong\u003eessential for raw consumption\u003c\/strong\u003e as detailed above. For all cooking methods, avoid overcooking, as the meat can become tough and rubbery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Avant Seafood Market","offers":[{"title":"273.60","offer_id":46402978611426,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/Screenshot_2025-10-02_135346.png?v=1759384452"},{"product_id":"live-grease-snail","title":"Live Grease Snail","description":"\u003cp data-end=\"233\" data-start=\"162\"\u003eLive Grease Snail – Rich, Chewy \u0026amp; Perfect for Stir-Frying or Grilling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-end=\"255\" data-start=\"239\"\u003eDescription:\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-end=\"286\" data-start=\"263\"\u003e1. Product Overview\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1303\" data-start=\"289\"\u003e\n\u003cli data-end=\"371\" data-start=\"289\"\u003e\n\u003cstrong data-end=\"303\" data-start=\"291\"\u003eSpecies:\u003c\/strong\u003e \u003cem data-end=\"318\" data-start=\"304\"\u003eGrease Snail\u003c\/em\u003e (Highly prized in Southeast Asian seafood cuisine)\u003c\/li\u003e\n\u003cli data-end=\"762\" data-start=\"372\"\u003e\n\u003cstrong data-end=\"398\" data-start=\"374\"\u003eKey Characteristics:\u003c\/strong\u003e\n\u003cul data-end=\"762\" data-start=\"403\"\u003e\n\u003cli data-end=\"483\" data-start=\"403\"\u003e\n\u003cstrong data-end=\"421\" data-start=\"405\"\u003eLive \u0026amp; Fresh\u003c\/strong\u003e – Sourced from clean waters and delivered at peak freshness\u003c\/li\u003e\n\u003cli data-end=\"584\" data-start=\"486\"\u003e\n\u003cstrong data-end=\"507\" data-start=\"488\"\u003eFlavor Profile:\u003c\/strong\u003e Naturally \u003cstrong data-end=\"555\" data-start=\"518\"\u003esweet, briny, and slightly creamy\u003c\/strong\u003e, with a mild seafood aroma\u003c\/li\u003e\n\u003cli data-end=\"657\" data-start=\"587\"\u003e\n\u003cstrong data-end=\"601\" data-start=\"589\"\u003eTexture:\u003c\/strong\u003e Firm, chewy, and slightly bouncy when cooked properly\u003c\/li\u003e\n\u003cli data-end=\"762\" data-start=\"660\"\u003e\n\u003cstrong data-end=\"682\" data-start=\"662\"\u003eHighly Versatile\u003c\/strong\u003e – Best suited for \u003cstrong data-end=\"760\" data-start=\"701\"\u003estir-frying, grilling, steaming, or simmering in broths\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1148\" data-start=\"763\"\u003e\n\u003cstrong data-end=\"782\" data-start=\"765\"\u003eSuitable For:\u003c\/strong\u003e\n\u003cul data-end=\"1148\" data-start=\"787\"\u003e\n\u003cli data-end=\"879\" data-start=\"787\"\u003e\n\u003cstrong data-end=\"805\" data-start=\"789\"\u003eStir-Frying:\u003c\/strong\u003e Cooked with \u003cstrong data-end=\"851\" data-start=\"818\"\u003egarlic, chili, and lemongrass\u003c\/strong\u003e for a bold, fragrant dish\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"882\"\u003e\n\u003cstrong data-end=\"897\" data-start=\"884\"\u003eGrilling:\u003c\/strong\u003e Brushed with \u003cstrong data-end=\"931\" data-start=\"911\"\u003ebutter and herbs\u003c\/strong\u003e for a smoky and rich taste\u003c\/li\u003e\n\u003cli data-end=\"1062\" data-start=\"963\"\u003e\n\u003cstrong data-end=\"978\" data-start=\"965\"\u003eSteaming:\u003c\/strong\u003e Steamed with \u003cstrong data-end=\"1028\" data-start=\"992\"\u003eginger, scallions, and soy sauce\u003c\/strong\u003e to retain its natural sweetness\u003c\/li\u003e\n\u003cli data-end=\"1148\" data-start=\"1065\"\u003e\n\u003cstrong data-end=\"1086\" data-start=\"1067\"\u003eSoups \u0026amp; Broths:\u003c\/strong\u003e Slowly simmered to infuse the broth with deep umami flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1303\" data-start=\"1149\"\u003e\n\u003cstrong data-end=\"1172\" data-start=\"1151\"\u003eNot Suitable For:\u003c\/strong\u003e\n\u003cul data-end=\"1303\" data-start=\"1177\"\u003e\n\u003cli data-end=\"1231\" data-start=\"1177\"\u003e\n\u003cstrong data-end=\"1198\" data-start=\"1179\"\u003eRaw consumption\u003c\/strong\u003e, as it requires proper cooking\u003c\/li\u003e\n\u003cli data-end=\"1303\" data-start=\"1234\"\u003e\n\u003cstrong data-end=\"1251\" data-start=\"1236\"\u003eOvercooking\u003c\/strong\u003e, which can make the texture too tough and rubbery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-end=\"1345\" data-start=\"1309\"\u003e2. Why Choose Live Grease Snail?\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1588\" data-start=\"1348\"\u003e✔ \u003cstrong data-end=\"1374\" data-start=\"1350\"\u003eMildly Sweet \u0026amp; Briny\u003c\/strong\u003e – Offers a delicate, slightly creamy seafood taste.\u003cbr data-end=\"1429\" data-start=\"1426\"\u003e✔ \u003cstrong data-end=\"1455\" data-start=\"1431\"\u003eFirm \u0026amp; Chewy Texture\u003c\/strong\u003e – Pleasantly bouncy when cooked to perfection.\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e✔ \u003cstrong data-end=\"1527\" data-start=\"1507\"\u003eHighly Versatile\u003c\/strong\u003e – Great for \u003cstrong data-end=\"1585\" data-start=\"1540\"\u003estir-fries, steaming, soups, and grilling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-end=\"1628\" data-start=\"1594\"\u003e3. Handling \u0026amp; Preparation Tips\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2331\" data-start=\"1631\"\u003e\n\u003cli data-end=\"1926\" data-start=\"1631\"\u003e\n\u003cstrong data-end=\"1657\" data-start=\"1634\"\u003eStorage \u0026amp; Cleaning:\u003c\/strong\u003e\n\u003cul data-end=\"1926\" data-start=\"1663\"\u003e\n\u003cli data-end=\"1737\" data-start=\"1663\"\u003eKeep \u003cstrong data-end=\"1692\" data-start=\"1670\"\u003elive grease snails\u003c\/strong\u003e in a cool, damp place until ready to cook.\u003c\/li\u003e\n\u003cli data-end=\"1831\" data-start=\"1741\"\u003eStore in the refrigerator at \u003cstrong data-end=\"1781\" data-start=\"1772\"\u003e0–4°C\u003c\/strong\u003e, keeping them moist but not submerged in water.\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1835\"\u003eSoak in clean water for \u003cstrong data-end=\"1874\" data-start=\"1861\"\u003e1–2 hours\u003c\/strong\u003e to allow the snails to purge sand and impurities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2331\" data-start=\"1927\"\u003e\n\u003cstrong data-end=\"1950\" data-start=\"1930\"\u003eCooking Methods:\u003c\/strong\u003e\n\u003cul data-end=\"2331\" data-start=\"1956\"\u003e\n\u003cli data-end=\"2042\" data-start=\"1956\"\u003e\n\u003cstrong data-end=\"1974\" data-start=\"1958\"\u003eStir-Frying:\u003c\/strong\u003e Sauté with \u003cstrong data-end=\"2019\" data-start=\"1986\"\u003egarlic, lemongrass, and chili\u003c\/strong\u003e for a fragrant dish.\u003c\/li\u003e\n\u003cli data-end=\"2147\" data-start=\"2046\"\u003e\n\u003cstrong data-end=\"2061\" data-start=\"2048\"\u003eGrilling:\u003c\/strong\u003e Lightly coat with \u003cstrong data-end=\"2100\" data-start=\"2080\"\u003ebutter and herbs\u003c\/strong\u003e, then grill over charcoal for a smoky taste.\u003c\/li\u003e\n\u003cli data-end=\"2242\" data-start=\"2151\"\u003e\n\u003cstrong data-end=\"2166\" data-start=\"2153\"\u003eSteaming:\u003c\/strong\u003e Steam with \u003cstrong data-end=\"2214\" data-start=\"2178\"\u003eginger, scallions, and soy sauce\u003c\/strong\u003e to enhance natural umami.\u003c\/li\u003e\n\u003cli data-end=\"2331\" data-start=\"2246\"\u003e\n\u003cstrong data-end=\"2267\" data-start=\"2248\"\u003eSoups \u0026amp; Broths:\u003c\/strong\u003e Simmer gently to extract deep seafood flavors into the broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2348\" data-start=\"2333\"\u003e🚫 \u003cstrong data-end=\"2346\" data-start=\"2336\"\u003eAvoid:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2512\" data-start=\"2349\"\u003e\n\u003cli data-end=\"2434\" data-start=\"2349\"\u003e\n\u003cstrong data-end=\"2365\" data-start=\"2351\"\u003eEating raw\u003c\/strong\u003e, as grease snails require cooking for the best texture and flavor.\u003c\/li\u003e\n\u003cli data-end=\"2512\" data-start=\"2435\"\u003e\n\u003cstrong data-end=\"2452\" data-start=\"2437\"\u003eOvercooking\u003c\/strong\u003e, which can result in an overly tough and rubbery texture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Avant Seafood Market","offers":[{"title":"70 - 80pcs","offer_id":46424056856802,"sku":"","price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/Live_Grease_Snail_Live_Shellfish_Avant_Seafood_Marketplace_Singapore.png?v=1742199724"},{"product_id":"live-korean-abalone","title":"Live Korean Abalone 韩国活鲍鱼","description":"\u003cp\u003e\u003cstrong\u003eLive Korean Abalone (韩国活鲍鱼) – Farmed in the Cold Waters of Wando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Product Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e South Korea – primarily Wando, the country's abalone capital, where clean, cold currents and a kelp-based diet produce abalone prized across Asia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Clean:\u003c\/strong\u003e Mild, naturally sweet flesh with a clean ocean finish – gentler than wild-caught varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Texture:\u003c\/strong\u003e Firm yet tender bite that stays supple whether served raw, steamed or braised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKelp-Fed:\u003c\/strong\u003e Raised on natural kelp and seaweed, giving a rounded umami and a rich, greenish liver (肝) prized by connoisseurs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Sizing:\u003c\/strong\u003e Graded by weight so you get the right size for your dish every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose the perfect size for your dish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini (20g\/pc):\u003c\/strong\u003e Bite-sized – ideal for hotpot, skewers, congee or serving whole in the shell as a canapé.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic (100g\/pc):\u003c\/strong\u003e The all-rounder – a satisfying single serving for steaming, grilling or sashimi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge (150g\/pc):\u003c\/strong\u003e Generous, meaty portion for braising, sashimi platters or a centrepiece dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Raw Consumption\u003c\/strong\u003e – Thinly sliced with ponzu, yuzu or sesame oil and salt (Korean style).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed with Superior Broth\u003c\/strong\u003e – Enhances its natural sweetness and umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Cantonese-Style\u003c\/strong\u003e – Slow-cooked in rich, savoury sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled with Butter \u0026amp; Soy\u003c\/strong\u003e – A smoky, caramelised twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbalone Porridge (전복죽)\u003c\/strong\u003e – The classic Korean comfort dish, using the liver for depth of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why Choose Live Korean Abalone from Avant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔ \u003cstrong\u003eImported Direct\u003c\/strong\u003e – We bring them in ourselves and hold them live in our own tanks, so you pay importer prices rather than a middleman's mark-up.\u003cbr\u003e\n✔ \u003cstrong\u003eDelivered Live\u003c\/strong\u003e – Held in professionally managed tanks and delivered live for peak freshness and texture.\u003cbr\u003e\n✔ \u003cstrong\u003eThree Sizes\u003c\/strong\u003e – From bite-sized to centrepiece, graded by weight.\u003cbr\u003e\n✔ \u003cstrong\u003eVersatile\u003c\/strong\u003e – Equally at home raw, steamed, grilled or braised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Handling \u0026amp; Preparation Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep live abalone refrigerated at 0–4°C, covered with a damp cloth. Do not submerge in fresh water. Best consumed within 1–2 days of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Scrub the shell, then slide a spoon between the flesh and shell to release the meat. Remove the mouth and, if desired, separate the liver (keep it for porridge or sauces). Rinse and slice or cook whole.\u003c\/p\u003e\n\u003cp\u003e🚫 \u003cstrong\u003eAvoid:\u003c\/strong\u003e Overcooking, which turns the flesh rubbery – abalone needs either very brief heat or long, slow braising, nothing in between.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"20g\/pc","offer_id":48407690412258,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":true},{"title":"100g\/pc","offer_id":48407690445026,"sku":null,"price":13.8,"currency_code":"SGD","in_stock":true},{"title":"150g\/pc","offer_id":48407690477794,"sku":null,"price":18.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/Abalone__Live__4.png?v=1789272080"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/collections\/Live_Vietnam_Flower_Snail.png?v=1745519617","url":"https:\/\/seafoodmarket.com.sg\/collections\/live-abalone.oembed","provider":"Avant Seafood Market","version":"1.0","type":"link"}