{"product_id":"blood-clams","title":"Blood Clams","description":"\u003ch4\u003eBlood Clams \/ Blood Cockles\u003c\/h4\u003e\n\u003cp\u003eBlood clams, also known as blood cockles, are recognised by their strongly ribbed shells and characteristic red, haemoglobin-rich fluid. This distinctive bivalve is used in Chinese and Southeast Asian seafood cooking, from simple boiled preparations to aromatic dishes with ginger, garlic and chilli.\u003c\/p\u003e\n\u003ch5\u003eWhat to Expect\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deeply ribbed shells that distinguish blood cockles from many other clams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e A rich, savoury shellfish character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e A firm bite when fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Blood Clam \/ Blood Cockle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eTegillarca granosa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole-shell shellfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice basis:\u003c\/strong\u003e Per kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Enjoy\u003c\/h5\u003e\n\u003cp\u003eServe fully cooked with ginger, garlic, chilli or a light soy-based dressing, or include in a hot seafood dish with rice or noodles. Blood cockles should not be served raw or undercooked.\u003c\/p\u003e\n\u003ch5\u003ePreparation \u0026amp; Food Safety\u003c\/h5\u003e\n\u003cp\u003eBrush and rinse the shells under running water. Cook thoroughly: boil until the shells open and continue boiling for at least another 3–5 minutes, or steam for 4–9 minutes. Larger cockles may need longer. Discard any that do not open fully after cooking.\u003c\/p\u003e\n\u003ch5\u003eStorage \u0026amp; Handling\u003c\/h5\u003e\n\u003cp\u003eRefrigerate below 4°C and keep damp in a covered, ventilated container if supplied live. Do not seal in an airtight container, immerse in fresh water or place directly on ice. Keep raw shellfish separate from cooked foods and clean hands and utensils after handling.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67601086087394,"sku":"10634","price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/blood-clams-avant-reference.png?v=1791594198","url":"https:\/\/seafoodmarket.com.sg\/products\/blood-clams","provider":"Avant Seafood Market","version":"1.0","type":"link"}