{"product_id":"live-korean-abalone-韩国活鲍鱼","title":"Live Korean Abalone 韩国活鲍鱼","description":"\u003cp\u003e\u003cstrong\u003eLive Korean Abalone (韩国活鲍鱼) – Farmed in the Cold Waters of Wando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Product Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e South Korea – primarily Wando, the country's abalone capital, where clean, cold currents and a kelp-based diet produce abalone prized across Asia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Clean:\u003c\/strong\u003e Mild, naturally sweet flesh with a clean ocean finish – gentler than wild-caught varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Texture:\u003c\/strong\u003e Firm yet tender bite that stays supple whether served raw, steamed or braised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKelp-Fed:\u003c\/strong\u003e Raised on natural kelp and seaweed, giving a rounded umami and a rich, greenish liver (肝) prized by connoisseurs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Sizing:\u003c\/strong\u003e Graded by weight so you get the right size for your dish every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose the perfect size for your dish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini (20g\/pc):\u003c\/strong\u003e Bite-sized – ideal for hotpot, skewers, congee or serving whole in the shell as a canapé.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic (100g\/pc):\u003c\/strong\u003e The all-rounder – a satisfying single serving for steaming, grilling or sashimi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge (150g\/pc):\u003c\/strong\u003e Generous, meaty portion for braising, sashimi platters or a centrepiece dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Raw Consumption\u003c\/strong\u003e – Thinly sliced with ponzu, yuzu or sesame oil and salt (Korean style).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed with Superior Broth\u003c\/strong\u003e – Enhances its natural sweetness and umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Cantonese-Style\u003c\/strong\u003e – Slow-cooked in rich, savoury sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled with Butter \u0026amp; Soy\u003c\/strong\u003e – A smoky, caramelised twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbalone Porridge (전복죽)\u003c\/strong\u003e – The classic Korean comfort dish, using the liver for depth of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why Choose Live Korean Abalone from Avant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔ \u003cstrong\u003eImported Direct\u003c\/strong\u003e – We bring them in ourselves and hold them live in our own tanks, so you pay importer prices rather than a middleman's mark-up.\u003cbr\u003e\n✔ \u003cstrong\u003eDelivered Live\u003c\/strong\u003e – Held in professionally managed tanks and delivered live for peak freshness and texture.\u003cbr\u003e\n✔ \u003cstrong\u003eThree Sizes\u003c\/strong\u003e – From bite-sized to centrepiece, graded by weight.\u003cbr\u003e\n✔ \u003cstrong\u003eVersatile\u003c\/strong\u003e – Equally at home raw, steamed, grilled or braised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Handling \u0026amp; Preparation Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep live abalone refrigerated at 0–4°C, covered with a damp cloth. Do not submerge in fresh water. Best consumed within 1–2 days of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Scrub the shell, then slide a spoon between the flesh and shell to release the meat. Remove the mouth and, if desired, separate the liver (keep it for porridge or sauces). Rinse and slice or cook whole.\u003c\/p\u003e\n\u003cp\u003e🚫 \u003cstrong\u003eAvoid:\u003c\/strong\u003e Overcooking, which turns the flesh rubbery – abalone needs either very brief heat or long, slow braising, nothing in between.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"20g\/pc","offer_id":48407690412258,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":true},{"title":"100g\/pc","offer_id":48407690445026,"sku":null,"price":13.8,"currency_code":"SGD","in_stock":true},{"title":"150g\/pc","offer_id":48407690477794,"sku":null,"price":18.8,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/seafoodmarket.com.sg\/products\/live-korean-abalone-%e9%9f%a9%e5%9b%bd%e6%b4%bb%e9%b2%8d%e9%b1%bc","provider":"Avant Seafood Market","version":"1.0","type":"link"}