{"product_id":"ningde-razor-clam","title":"Ningde Razor Clam","description":"\u003ch4\u003eNingde Razor Clams — Small\u003c\/h4\u003e\n\u003cp\u003eSmall razor clams from Ningde, Fujian, China, bring a slender-shell whole-shell seafood option to quick, aromatic cooking. Their narrow shape works especially well in wok dishes, steaming and light broths, where ginger, spring onion, garlic or Chinese wine can complement the shellfish without overwhelming it.\u003c\/p\u003e\n\u003ch5\u003eWhat to Expect\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Long, narrow shells characteristic of Chinese razor clams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean, briny shellfish flavour that pairs well with simple aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e A tender, satisfying bite when cooked thoroughly and not overdone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eOrigin \u0026amp; Product Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ningde, Fujian, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eSinonovacula constricta\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Small\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole-shell razor clams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice basis:\u003c\/strong\u003e Per kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Enjoy\u003c\/h5\u003e\n\u003cp\u003eTry a ginger-and-spring-onion stir-fry, steam with garlic and Chinese wine, or add to clear seafood broth, noodles or seafood porridge. Keep the seasoning balanced so the clam’s natural flavour remains in focus.\u003c\/p\u003e\n\u003ch5\u003ePreparation Tips\u003c\/h5\u003e\n\u003cp\u003eBrush and rinse the shells under running water before cooking. Cook thoroughly: boil until the shells open and continue boiling for at least another 3–5 minutes, or steam for 4–9 minutes. Discard clams that do not open fully after cooking.\u003c\/p\u003e\n\u003ch5\u003eStorage \u0026amp; Handling\u003c\/h5\u003e\n\u003cp\u003eFor live shellfish, refrigerate below 4°C and keep damp in a covered, ventilated container. Do not seal in an airtight container, immerse in fresh water or place directly on ice. Keep separate from cooked foods and prepare soon after delivery.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67600969597154,"sku":"10630","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/cargo-ningde-razor-clams.png?v=1791288800","url":"https:\/\/seafoodmarket.com.sg\/products\/ningde-razor-clam","provider":"Avant Seafood Market","version":"1.0","type":"link"}