{"product_id":"oyster-clam-linguine-easy-dinner-salt-works","title":"Oyster \u0026 Clam Linguine Easy Dinner (2–3 pax) — Salt Works","description":"\u003ch4\u003eOyster \u0026amp; Clam Linguine Easy Dinner (2–3 pax) — Salt Works\u003c\/h4\u003e\n\u003cp\u003eOysters to start, clam linguine to follow. A restaurant-style dinner at home without real cooking: 24 Salt Works oysters arrive shucked for the first course, then live clams and bronze-drawn farro linguine come together while the pasta water boils. A crisp Italian Vermentino ties it together.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 × Salt Works Spéciale de Claire N°4, shucked:\u003c\/strong\u003e generous meat, firm bite and a sweet-forward finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Canadian Savory Clams, 1kg:\u003c\/strong\u003e naturally sweet and briny, ideal for a classic clam pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFelicetti Monograno Farro Linguine:\u003c\/strong\u003e organic farro (spelt) linguine from the Italian Alps, bronze-drawn with a rough texture that holds the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA drizzle of olive oil\u003c\/strong\u003e for finishing the pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2025 Dario di Vaira, Le Pinete Vermentino (750ml):\u003c\/strong\u003e a fresh, food-friendly white for oysters and clams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eCouples and small families who want a restaurant dinner at home. \u003cstrong\u003eServes 2–3\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth more than S$187 if bought separately (before the linguine and olive oil, which are not sold on their own); \u003cstrong\u003ethe bundle is S$168, you save more than S$19\u003c\/strong\u003e. The Vermentino is included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter:\u003c\/strong\u003e serve the shucked oysters on ice with lemon or mignonette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e boil the linguine in salted water (about 1 tablespoon of salt per litre) for 9–11 minutes, and keep a cup of the pasta water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams:\u003c\/strong\u003e while the pasta cooks, scrub the clams and discard any that stay open when tapped. Steam them in a covered pan with olive oil and garlic for 5–7 minutes until they open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e toss the drained linguine with the clams and their juices, loosening with a splash of pasta water and a drizzle of olive oil. Clams must be cooked; do not eat them raw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need any other ingredients?\u003c\/strong\u003e\u003cbr\u003eGarlic, salt and the usual kitchen basics. The oysters, clams, linguine, olive oil and wine are all in the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the clams and pasta?\u003c\/strong\u003e\u003cbr\u003eKeep the clams live in the refrigerator at 0–4°C and cook them as fresh as possible. Store the linguine in a cool, dry place.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67783984709858,"sku":"AVT-OYS-LING-24-SH","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB4-v2.jpg?v=1792736718","url":"https:\/\/seafoodmarket.com.sg\/products\/oyster-clam-linguine-easy-dinner-salt-works","provider":"Avant Seafood Market","version":"1.0","type":"link"}