{"title":"The Oyster Parade","description":"\u003cp\u003e\u003cstrong\u003eThe Oyster Parade\u003c\/strong\u003e brings the oyster bar to your door. Live French, New Zealand and Canadian oysters, packed on ice and delivered across Singapore, each one paired with the right companion: chilled wine or Champagne, caviar, Hokkaido uni and more.\u003c\/p\u003e\n\u003cp\u003eChoose a date night for two, a weekend house party, a celebration box or a party pack for 10 to 30 guests. Every bundle is put together by the Avant Fine Foods Market Place team and costs less than buying the items separately.\u003c\/p\u003e\n\u003cp\u003eOrder online for home delivery. Stocks are limited, so book ahead for weekends and celebrations.\u003c\/p\u003e\n","products":[{"product_id":"friday-night-date-for-2-salt-works-oysters-caviar-bubbles","title":"Friday Night Date for 2 — Salt Works Oysters, Caviar \u0026 Bubbles","description":"\u003ch4\u003eFriday Night Date for 2 — Salt Works Oysters, Caviar \u0026amp; Bubbles\u003c\/h4\u003e\n\u003cp\u003eTwo Salt Works oysters, one tin of caviar, one bottle of bubbles. A restaurant-style oyster date at home with no cooking at all: open the box, pour the sparkling and taste two French Claire oysters side by side, finished with a pearl of caviar.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 × Salt Works Spéciale de Claire N°4, shucked:\u003c\/strong\u003e generous meat, firm bite and a predominant sweetness that softens the salinity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 × Salt Works Super Spéciale de Claire N°4, shucked:\u003c\/strong\u003e the top tier of the Salt Works Claire range; exceptionally fleshy, with a long, layered mineral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Works Caviar 13g:\u003c\/strong\u003e Siberian Baerii, prepared malossol; glossy pearls with a clean, buttery character and a gentle nutty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × NV Domaine des Marnes Blanches, Bulle Ton Body (750ml):\u003c\/strong\u003e a natural sparkling wine from the Jura, Chardonnay and Savagnin, with a fine mousse and a saline, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eCouples, date nights at home and anniversaries. \u003cstrong\u003eServes 2\u003c\/strong\u003e (24 oysters, 12 each).\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth S$203 if bought separately; \u003cstrong\u003ethe bundle is S$168, you save S$35\u003c\/strong\u003e. The bubbles are included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve\u003c\/h5\u003e\n\u003cp\u003eEverything arrives ready. Lay the shucked oysters on a bed of ice and serve well chilled with a squeeze of lemon or a classic mignonette. Taste the Spéciale first, then the Super Spéciale, to feel the step up in fullness. Keep the caviar chilled and spoon a small pearl onto each oyster with a mother-of-pearl or bone spoon (avoid metal). Chill the bottle well before opening.\u003c\/p\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the two oysters?\u003c\/strong\u003e\u003cbr\u003eBoth are N°4 Claire oysters from Marennes-Oléron. The Super Spéciale is hand-selected for a round shape and deep cup and gets the longest claire finish in the Salt Works range, so it is fuller and deeper in flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the caviar?\u003c\/strong\u003e\u003cbr\u003eKeep it refrigerated at −2°C to 4°C and enjoy promptly once opened.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67783984316642,"sku":"AVT-OYS-DATE-24-SH","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB1-v2.jpg?v=1792736717"},{"product_id":"oyster-clam-linguine-easy-dinner-salt-works","title":"Oyster \u0026 Clam Linguine Easy Dinner (2–3 pax) — Salt Works","description":"\u003ch4\u003eOyster \u0026amp; Clam Linguine Easy Dinner (2–3 pax) — Salt Works\u003c\/h4\u003e\n\u003cp\u003eOysters to start, clam linguine to follow. A restaurant-style dinner at home without real cooking: 24 Salt Works oysters arrive shucked for the first course, then live clams and bronze-drawn farro linguine come together while the pasta water boils. A crisp Italian Vermentino ties it together.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 × Salt Works Spéciale de Claire N°4, shucked:\u003c\/strong\u003e generous meat, firm bite and a sweet-forward finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Canadian Savory Clams, 1kg:\u003c\/strong\u003e naturally sweet and briny, ideal for a classic clam pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFelicetti Monograno Farro Linguine:\u003c\/strong\u003e organic farro (spelt) linguine from the Italian Alps, bronze-drawn with a rough texture that holds the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA drizzle of olive oil\u003c\/strong\u003e for finishing the pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2025 Dario di Vaira, Le Pinete Vermentino (750ml):\u003c\/strong\u003e a fresh, food-friendly white for oysters and clams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eCouples and small families who want a restaurant dinner at home. \u003cstrong\u003eServes 2–3\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth more than S$187 if bought separately (before the linguine and olive oil, which are not sold on their own); \u003cstrong\u003ethe bundle is S$168, you save more than S$19\u003c\/strong\u003e. The Vermentino is included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter:\u003c\/strong\u003e serve the shucked oysters on ice with lemon or mignonette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e boil the linguine in salted water (about 1 tablespoon of salt per litre) for 9–11 minutes, and keep a cup of the pasta water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams:\u003c\/strong\u003e while the pasta cooks, scrub the clams and discard any that stay open when tapped. Steam them in a covered pan with olive oil and garlic for 5–7 minutes until they open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e toss the drained linguine with the clams and their juices, loosening with a splash of pasta water and a drizzle of olive oil. Clams must be cooked; do not eat them raw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need any other ingredients?\u003c\/strong\u003e\u003cbr\u003eGarlic, salt and the usual kitchen basics. The oysters, clams, linguine, olive oil and wine are all in the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the clams and pasta?\u003c\/strong\u003e\u003cbr\u003eKeep the clams live in the refrigerator at 0–4°C and cook them as fresh as possible. Store the linguine in a cool, dry place.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67783984709858,"sku":"AVT-OYS-LING-24-SH","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB4-v2.jpg?v=1792736718"},{"product_id":"office-oyster-bar-friday-treat-salt-works","title":"Office Oyster Bar — Friday Treat (15–20 pax) | Salt Works","description":"\u003ch4\u003eOffice Oyster Bar — Friday Treat (15–20 pax) | Salt Works\u003c\/h4\u003e\n\u003cp\u003e120 shucked oysters, caviar and alcohol-free bubbles for the whole team. A premium Friday treat that works for any office: the full Salt Works Trio de Claire arrives shucked and ready to serve, with three tins of caviar and sparkling tea in place of alcohol.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Works Trio de Claire — The Caviar Edition, 120 pcs, shucked:\u003c\/strong\u003e 40 × Fine de Claire N°3, the elegant opener; 40 × Spéciale de Claire N°4, the crowd-pleaser; 40 × Super Spéciale de Claire N°4, the showstopper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Works Caviar 13g × 3, included:\u003c\/strong\u003e glossy Siberian Baerii pearls, buttery with a clean nutty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 × tazaTe Hai sparkling tea:\u003c\/strong\u003e alcohol-free sparkling tea, so everyone can raise a glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eOffice teams, client thank-yous and team celebrations. \u003cstrong\u003eServes 15–20\u003c\/strong\u003e, from about S$24.40 per guest at 20.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve\u003c\/h5\u003e\n\u003cp\u003eNo shucking and no cooking. Set the oysters out on trays of ice, grouped by type so guests can taste from the lightest Fine de Claire to the fullest Super Spéciale de Claire. Add a pearl of caviar on top, served with a mother-of-pearl or bone spoon (avoid metal), with lemon on the side. Serve the sparkling tea well chilled.\u003c\/p\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHow far ahead should I order?\u003c\/strong\u003e\u003cbr\u003ePlease order at least 48 hours before your delivery date so we can prepare 120 oysters for your team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there alcohol in this bundle?\u003c\/strong\u003e\u003cbr\u003eNo. It comes with alcohol-free sparkling tea by default.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I keep the oysters if the party starts later?\u003c\/strong\u003e\u003cbr\u003eKeep them refrigerated or on ice and serve as soon as practical; shucked oysters are best enjoyed promptly.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67783984873698,"sku":"AVT-OYS-OFFICE-120-SH","price":488.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB5-v2.jpg?v=1792736718"},{"product_id":"salt-works-seafood-boil-oysters-lobster-shellfish","title":"Salt Works Seafood Boil (6–8 pax) — Oysters, Lobster \u0026 Shellfish","description":"\u003ch4\u003eSalt Works Seafood Boil (6–8 pax) — Oysters, Lobster \u0026amp; Shellfish\u003c\/h4\u003e\n\u003cp\u003eOysters raw, lobsters steamed: one pot, one table. A full seafood feast that is easy to cook at home: four live Boston lobsters, assorted live clams and Black Tiger prawns go into the pot, while 24 shucked Salt Works oysters wait on ice. Two white wines complete the spread.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 × Salt Works Spéciale de Claire N°4, shucked:\u003c\/strong\u003e generous meat, firm bite, sweet-forward with a long terroir finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Boston Lobster Bundle, 4 pcs, live (raw):\u003c\/strong\u003e wild-caught Atlantic Boston lobsters, about 400–500g each, prized for sweet, tender meat. One lobster per guest for four, or shared across the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssorted live clams, 1kg:\u003c\/strong\u003e a mix of several clam types, naturally sweet and briny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Tiger Prawns, head-on shell-on, 16\/20 (16–20 pcs per kg), frozen, 2 × 1kg:\u003c\/strong\u003e firm and naturally sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml)\u003c\/strong\u003e and \u003cstrong\u003e1 × 2022 Domaine Audiffred Bourgogne Aligoté (750ml)\u003c\/strong\u003e: fresh whites for shellfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eBigger home parties, family weekends and festive gatherings. \u003cstrong\u003eServes 6–8\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eBought separately, the oysters, lobsters, prawns and both wines come to S$380, before the assorted clams, which are not sold on their own. \u003cstrong\u003eThe bundle is S$368\u003c\/strong\u003e, with everything above included.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters:\u003c\/strong\u003e arrive shucked. Serve on ice with lemon or mignonette while the pot cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLobsters:\u003c\/strong\u003e delivered live. Keep chilled and cook on the day of delivery; steam for 3–4 minutes until the shells turn bright red and the meat is opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams:\u003c\/strong\u003e scrub and discard any that stay open when tapped. Steam for 5–7 minutes until they open. Clams must be cooked; do not eat them raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawns:\u003c\/strong\u003e keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e serve both whites well chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the lobsters really live?\u003c\/strong\u003e\u003cbr\u003eYes. They are delivered live and raw so you can cook them fresh. Keep them chilled until cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the wines on their own?\u003c\/strong\u003e\u003cbr\u003eYes, both wines are also sold separately. In this box they come included in the bundle price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs crab included?\u003c\/strong\u003e\u003cbr\u003eNo. Crab is optional and not part of this bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a lot of cooking?\u003c\/strong\u003e\u003cbr\u003eIt is one pot and one pan. The oysters need no preparation, and the shellfish is ready in minutes.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67783985168610,"sku":"AVT-OYS-BOIL-24-SH","price":368.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB6-v2.jpg?v=1792736718"},{"product_id":"lobster-night-salt-works-oysters-lobster-bisque","title":"Lobster Night (2–3 pax) — Salt Works Oysters, Lobster \u0026 Bisque","description":"\u003ch4\u003eLobster Night (2–3 pax) — Salt Works Oysters, Lobster \u0026amp; Bisque\u003c\/h4\u003e\n\u003cp\u003eTwo whole lobsters, a dozen Salt Works oysters and a bottle of white, for S$168. An easy weeknight dinner: the lobsters are already cooked and only need heating, the bisque is ready in about 8 minutes, and the oysters arrive shucked.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 × USA Cooked Boston Lobster, frozen (300–400g each):\u003c\/strong\u003e pre-cooked and frozen; sweet, rich meat with a delicate, tender texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 × Salt Works Spéciale de Claire N°4, shucked:\u003c\/strong\u003e generous meat, firm bite and a sweet-forward finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLobster Bisque, 454g (frozen):\u003c\/strong\u003e made in Canada with lobster and natural ingredients, with no artificial additives or preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml):\u003c\/strong\u003e a fresh, food-friendly white for oysters and lobster.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eA relaxed weekday dinner and lobster lovers looking for great value. \u003cstrong\u003eServes 2–3\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth S$195.80 if bought separately; \u003cstrong\u003ethe bundle is S$168, you save S$27.80\u003c\/strong\u003e. The Pinot Grigio is included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters:\u003c\/strong\u003e arrive shucked. Serve on ice with lemon to start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLobster:\u003c\/strong\u003e thaw overnight in the refrigerator, or keep sealed and submerge in cold water for 1–2 hours. Steam or boil for 4–5 minutes until heated through, and serve with melted butter and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBisque:\u003c\/strong\u003e place the sealed bag in boiling water for about 8 minutes, then cut open and serve hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e serve well chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep the lobsters and bisque frozen until use, keep the oysters refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the lobsters live?\u003c\/strong\u003e\u003cbr\u003eNo. These lobsters are cooked and frozen, ready to heat and serve. Keep them frozen until you thaw them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information?\u003c\/strong\u003e\u003cbr\u003eThe Lobster Bisque contains lobster, wheat, milk and sulfites.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67783985430754,"sku":"AVT-OYS-LOBN-12-SH","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB7-v2.jpg?v=1792736719"},{"product_id":"salt-works-festive-gift-box","title":"Salt Works Festive Gift Box — 48 Live Oysters, Caviar \u0026 Chablis","description":"\u003ch4\u003eSalt Works Festive Gift Box — 48 Live Oysters, Caviar \u0026amp; Chablis\u003c\/h4\u003e\n\u003cp\u003eThe year-end gift that arrives alive. A premium, ready-to-give box of 48 live Salt Works oysters across three Claire styles, with an Avant oyster knife, a tin of Salt Works caviar and a bottle of Chablis, presented in a gift box. Perfect for festive gifting: order now and it is delivered to your door in Singapore.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Works Trio de Claire, 48 pcs, live and unshucked:\u003c\/strong\u003e 16 × Fine de Claire N°3, the elegant opener; 16 × Spéciale de Claire N°4, the crowd-pleaser; 16 × Super Spéciale de Claire N°4, the showstopper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvant oyster knife\u003c\/strong\u003e for opening the oysters at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Works Caviar 13g:\u003c\/strong\u003e Siberian Baerii, prepared malossol; buttery with a clean nutty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2022 Eleni et Edouard Vocoret, Chablis “Bas de Chapelot” (750ml):\u003c\/strong\u003e Chardonnay from Chablis, a classic partner for French oysters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift box\u003c\/strong\u003e, ready to give.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eChristmas and year-end gifts for clients, family and friends, and corporate gifting. 48 oysters for the recipient to share.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth S$326 if bought separately; \u003cstrong\u003ethe gift box is S$288, a saving of S$38\u003c\/strong\u003e. The Chablis is included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve\u003c\/h5\u003e\n\u003cp\u003eThe oysters arrive live and unshucked, so they stay fresh until opened. To open, hold the oyster flat side up in a folded cloth, insert the Avant knife at the hinge and twist gently, then slide the blade under the top shell. Serve on ice with lemon or mignonette, crowned with a pearl of caviar (use a mother-of-pearl or bone spoon, not metal). Chill the Chablis before serving.\u003c\/p\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: the gift box is packed by our team and delivered to the door in Singapore. Keep the oysters refrigerated, flat side up and covered with a damp cloth; avoid fresh water and do not freeze. Keep the caviar at −2°C to 4°C. Best enjoyed as fresh as possible.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhen can it be delivered?\u003c\/strong\u003e\u003cbr\u003eThe Festive Gift Box is available now. Order any time and it is delivered to your door in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the oysters shucked?\u003c\/strong\u003e\u003cbr\u003eNo. They arrive live and unshucked so they keep their freshness, with an Avant oyster knife included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I send it straight to the recipient?\u003c\/strong\u003e\u003cbr\u003eYes. Simply enter the recipient’s address as the delivery address at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67783985692898,"sku":"AVT-OYS-GIFT-48-UN-KN-C13","price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB8-v2.jpg?v=1792736719"},{"product_id":"weekend-house-party-salt-works-oysters-shellfish-pot","title":"Weekend House Party (6–8 pax) — Salt Works Oysters \u0026 Shellfish Pot","description":"\u003ch4\u003eWeekend House Party (6–8 pax) — Salt Works Oysters \u0026amp; Shellfish Pot\u003c\/h4\u003e\n\u003cp\u003e48 oysters on ice and a quick shellfish pot. Hosting at home becomes one order: a mixed selection of Salt Works and other premium oysters arrives shucked and ready to taste side by side, while live clams and Black Tiger prawns go straight into a pot or pan and are ready in minutes. Two Italian whites complete the table.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e48 oysters, shucked:\u003c\/strong\u003e 24 × Salt Works Spéciale de Claire N°4 (Marennes-Oléron, France) · 12 × Marlborough Oyster™ (the pristine waters of Marlborough Sounds, New Zealand) · 12 × Sunseeker™ XS (British Columbia, Canada).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Canadian Savory Clams, 1kg:\u003c\/strong\u003e naturally sweet and briny, firm with a satisfying snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Tiger Prawns, head-on shell-on, 16\/20 (16–20 pcs per kg), frozen, 1kg:\u003c\/strong\u003e firm texture and natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml)\u003c\/strong\u003e and \u003cstrong\u003e1 × 2023 Noelia Ricci Bro’ Trebbiano IGT (750ml)\u003c\/strong\u003e: fresh, food-friendly whites for oysters and shellfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eFriends hosting at home from Friday to Sunday, condo and BBQ-pit gatherings. \u003cstrong\u003eServes 6–8\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth S$365 if bought separately; \u003cstrong\u003ethe bundle is S$328, you save S$37\u003c\/strong\u003e. Both wines are included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters:\u003c\/strong\u003e arrive shucked. Lay them on ice, serve well chilled with lemon or mignonette, and taste the different oysters side by side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams:\u003c\/strong\u003e scrub the shells and discard any that stay open when tapped. Steam for 5–7 minutes until the shells open. Clams must be cooked; do not eat them raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawns:\u003c\/strong\u003e keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque, with olive oil, garlic and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e serve both whites well chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich oysters are in the box?\u003c\/strong\u003e\u003cbr\u003eA mix of Salt Works oysters from Marennes-Oléron, France, and premium oysters from other origins. The current selection is listed under What’s Inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much cooking is involved?\u003c\/strong\u003e\u003cbr\u003eOnly the clams and prawns, and both are ready in minutes. The oysters need no preparation at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the clams before cooking?\u003c\/strong\u003e\u003cbr\u003eKeep them live in the refrigerator at 0–4°C in a cool, moist place, and do not freeze them.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67784013938914,"sku":"AVT-BND-CB2","price":328.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB2-v2.jpg?v=1792736718"},{"product_id":"caviar-uni-champagne-celebration-salt-works-oysters","title":"Caviar, Uni \u0026 Champagne Celebration — Salt Works Oysters","description":"\u003ch4\u003eCaviar, Uni \u0026amp; Champagne Celebration — Salt Works Oysters\u003c\/h4\u003e\n\u003cp\u003eGrand Cru Champagne at a special bundle price, only with Salt Works. Our most celebratory bundle brings together 36 Salt Works oysters in three Claire styles to taste side by side, a tray of Hokkaido Bafun uni, a 30g tin of Salt Works caviar and a Grand Cru Blanc de Blancs from the Côte des Blancs. Salt Works oysters flown in from France, delivered to your door.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e36 Salt Works oysters, shucked:\u003c\/strong\u003e 12 × Fine de Claire N°3 · 12 × Spéciale de Claire N°4 · 12 × Super Spéciale de Claire N°4.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHokkaido Bafun Uni, Narabi 250g:\u003c\/strong\u003e top-tier sashimi grade from Hokkaido, Japan, neatly lined for an elegant presentation; creamy, sweet and rich in umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Works Caviar 30g:\u003c\/strong\u003e Siberian Baerii, prepared malossol; glossy pearls with a clean, buttery character and a gentle nutty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × NV Hélène Blanc de Blancs Grand Cru (750ml):\u003c\/strong\u003e 100% old-vine Chardonnay from Grand Cru vineyards of the Côte des Blancs, including Cramant, Avize and Oger; white flowers, candied lemon and a long, fresh, saline finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eBirthdays, promotions, year-end and Christmas celebrations. \u003cstrong\u003eServes 4–6\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth S$450 if bought separately; \u003cstrong\u003ethe bundle is S$398, you save S$52\u003c\/strong\u003e. The Champagne is included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve\u003c\/h5\u003e\n\u003cp\u003eEverything is ready to enjoy, with no cooking. Serve the shucked oysters on ice and taste the Salt Works styles side by side, then crown a few with a pearl of caviar. Keep the caviar chilled and serve with a mother-of-pearl or bone spoon (avoid metal). Serve the uni chilled and simply, with a touch of wasabi and soy, over warm rice or alongside the oysters. Chill the Champagne well; its chalky, saline precision suits oysters, caviar and raw shellfish.\u003c\/p\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHow far ahead should I order?\u003c\/strong\u003e\u003cbr\u003eHokkaido Bafun Uni is pre-order only, so please order at least 4 days before your delivery date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the oysters?\u003c\/strong\u003e\u003cbr\u003eEvery Salt Works oyster is finished in the claires of Marennes-Oléron. Tasting the different styles side by side shows how size and refining shape their sweetness, texture and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the uni and caviar?\u003c\/strong\u003e\u003cbr\u003eKeep both chilled at all times; never leave uni at room temperature. Keep caviar at −2°C to 4°C and enjoy promptly once opened.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67784014332130,"sku":"AVT-BND-CB3","price":398.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB3-v2.jpg?v=1792736718"},{"product_id":"party-pack-10-three-countries-on-ice","title":"Party Pack 10 – Three Countries on Ice","description":"\u003ch4\u003eParty Pack 10 – Three Countries on Ice\u003c\/h4\u003e\n\u003cp\u003eOysters from three countries on ice, plus a quick shellfish pot, for a party of 10. One order covers the table: 36 shucked oysters from France, New Zealand and Canada arrive ready to taste side by side, while live clams and Black Tiger prawns are ready in minutes. A crisp Italian white completes it.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e36 oysters, shucked:\u003c\/strong\u003e 12 × Salt Works Spéciale de Claire N°4 (Marennes-Oléron, France) · 12 × Marlborough Oyster™ (the pristine waters of Marlborough Sounds, New Zealand) · 12 × Sunseeker™ XS (British Columbia, Canada).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Canadian Savory Clams, 1kg:\u003c\/strong\u003e naturally sweet and briny, firm with a satisfying snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Tiger Prawns, head-on shell-on, 16\/20 (16–20 pcs per kg), frozen, 1kg:\u003c\/strong\u003e firm texture and natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml)\u003c\/strong\u003e: fresh, food-friendly white for oysters and shellfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eHouse parties, birthdays and gatherings at home. \u003cstrong\u003eServes 10 as a starter\u003c\/strong\u003e (36 oysters plus clams and prawns), from S$24.80\/pax.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eBought separately, everything in this pack comes to S$259. \u003cstrong\u003eThe pack is S$248\u003c\/strong\u003e, with everything above included.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters:\u003c\/strong\u003e arrive shucked. Lay them on ice, serve well chilled with lemon or mignonette, and taste the oysters from each country side by side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams:\u003c\/strong\u003e scrub the shells and discard any that stay open when tapped. Steam for 5–7 minutes until the shells open. Clams must be cooked; do not eat them raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawns:\u003c\/strong\u003e keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque, with olive oil, garlic and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e serve the white well chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this pack is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich oysters are in the box?\u003c\/strong\u003e\u003cbr\u003eA mix of Salt Works oysters from Marennes-Oléron, France, and premium oysters from New Zealand and Canada. The current selection is listed under What’s Inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much cooking is involved?\u003c\/strong\u003e\u003cbr\u003eOnly the clams and prawns, and both are ready in minutes. The oysters need no preparation at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the wine on its own?\u003c\/strong\u003e\u003cbr\u003eYes, the Pinot Grigio is also sold separately. In this pack it comes included in the pack price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the clams before cooking?\u003c\/strong\u003e\u003cbr\u003eKeep them live in the refrigerator at 0–4°C in a cool, moist place, and do not freeze them.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67790893416674,"sku":"AVT-BND-PX10","price":248.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/OystersEventCatering-FreshShellfishSingapore-AvantSeafoodMarketplace_883fca38-0dd5-40e7-8686-c3710c0211ce.jpg?v=1792744442"},{"product_id":"party-pack-20-oyster-bar-at-home","title":"Party Pack 20 – Oyster Bar at Home","description":"\u003ch4\u003eParty Pack 20 – Oyster Bar at Home\u003c\/h4\u003e\n\u003cp\u003eAn oyster bar for 20, set up in your own home. Sixty shucked oysters from France, New Zealand and Canada arrive ready for the ice, with live clams and Black Tiger prawns for a quick shellfish pot and two Italian whites for the table. No shucking, no fuss.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e60 oysters, shucked:\u003c\/strong\u003e 24 × Salt Works Spéciale de Claire N°4 (Marennes-Oléron, France) · 24 × Marlborough Oyster™ (the pristine waters of Marlborough Sounds, New Zealand) · 12 × Sunseeker™ XS (British Columbia, Canada).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Canadian Savory Clams, 2 × 1kg:\u003c\/strong\u003e naturally sweet and briny, firm with a satisfying snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Tiger Prawns, head-on shell-on, 16\/20 (16–20 pcs per kg), frozen, 2 × 1kg:\u003c\/strong\u003e firm texture and natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml)\u003c\/strong\u003e and \u003cstrong\u003e1 × 2023 Noelia Ricci Bro’ Trebbiano IGT (750ml)\u003c\/strong\u003e: fresh, food-friendly whites for oysters and shellfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eBig house parties, family celebrations and team gatherings at home. \u003cstrong\u003eServes 12–20 as a starter\u003c\/strong\u003e (60 oysters plus clams and prawns), from S$22.40\/pax.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth S$485 if bought separately; \u003cstrong\u003ethe bundle is S$448, you save S$37\u003c\/strong\u003e. Both wines are included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters:\u003c\/strong\u003e arrive shucked. Lay them on ice, serve well chilled with lemon or mignonette, and taste the oysters from each country side by side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams:\u003c\/strong\u003e scrub the shells and discard any that stay open when tapped. Steam for 5–7 minutes until the shells open. Clams must be cooked; do not eat them raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawns:\u003c\/strong\u003e keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque, with olive oil, garlic and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e serve both whites well chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this pack is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich oysters are in the box?\u003c\/strong\u003e\u003cbr\u003eA mix of Salt Works oysters from Marennes-Oléron, France, and premium oysters from New Zealand and Canada. The current selection is listed under What’s Inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much cooking is involved?\u003c\/strong\u003e\u003cbr\u003eOnly the clams and prawns, and both are ready in minutes. The oysters need no preparation at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottles are part of the bundle value and are offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the clams before cooking?\u003c\/strong\u003e\u003cbr\u003eKeep them live in the refrigerator at 0–4°C in a cool, moist place, and do not freeze them.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67790893940962,"sku":"AVT-BND-PX20","price":448.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/OystersEventCatering-FreshShellfishSingapore-AvantSeafoodMarketplace_2b1d063c-d989-469f-acb5-13eeb0c3e4c5.jpg?v=1792744449"},{"product_id":"party-pack-30-the-big-oyster-party","title":"Party Pack 30 – The Big Oyster Party","description":"\u003ch4\u003eParty Pack 30 – The Big Oyster Party\u003c\/h4\u003e\n\u003cp\u003eOur biggest party pack: 96 shucked oysters, a tin of caviar, a shellfish pot and three bottles for a party of 30. New Zealand Marlborough oysters set the pace, Salt Works Spéciale and Super Spéciale from France bring the depth, and a 30g tin of Salt Works caviar crowns the best of them.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96 oysters, shucked:\u003c\/strong\u003e 60 × Marlborough Oyster™ (the pristine waters of Marlborough Sounds, New Zealand) · 24 × Salt Works Spéciale de Claire N°4 (Marennes-Oléron, France) · 12 × Salt Works Super Spéciale de Claire N°4 (Marennes-Oléron, France).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Works Caviar 30g:\u003c\/strong\u003e Siberian Baerii, prepared malossol; glossy pearls with a clean, buttery character and a gentle nutty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Canadian Savory Clams, 2 × 1kg:\u003c\/strong\u003e naturally sweet and briny, firm with a satisfying snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Tiger Prawns, head-on shell-on, 16\/20 (16–20 pcs per kg), frozen, 2 × 1kg:\u003c\/strong\u003e firm texture and natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml)\u003c\/strong\u003e: fresh, food-friendly white for oysters and shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × NV Domaine des Marnes Blanches, Bulle Ton Body (750ml)\u003c\/strong\u003e: a natural sparkling wine from the Jura, Chardonnay and Savagnin, with a fine mousse and a saline, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eBig birthdays, year-end and Christmas parties, and large gatherings at home. \u003cstrong\u003eServes 25–30 as a starter\u003c\/strong\u003e (96 oysters plus clams and prawns), from S$22.60\/pax.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth S$752 if bought separately; \u003cstrong\u003ethe bundle is S$678, you save S$74\u003c\/strong\u003e. The wines are included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters:\u003c\/strong\u003e arrive shucked. Lay them on ice, serve well chilled with lemon or mignonette, and taste the oysters from each country side by side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams:\u003c\/strong\u003e scrub the shells and discard any that stay open when tapped. Steam for 5–7 minutes until the shells open. Clams must be cooked; do not eat them raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawns:\u003c\/strong\u003e keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque, with olive oil, garlic and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaviar:\u003c\/strong\u003e keep chilled and spoon a small pearl onto the Salt Works oysters with a mother-of-pearl or bone spoon (avoid metal).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e serve the whites and the sparkling well chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this pack is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich oysters are in the box?\u003c\/strong\u003e\u003cbr\u003eA mix of Salt Works oysters from Marennes-Oléron, France, and premium oysters from New Zealand and Canada. The current selection is listed under What’s Inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much cooking is involved?\u003c\/strong\u003e\u003cbr\u003eOnly the clams and prawns, and both are ready in minutes. The oysters need no preparation at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottles are part of the bundle value and are offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the clams before cooking?\u003c\/strong\u003e\u003cbr\u003eKeep them live in the refrigerator at 0–4°C in a cool, moist place, and do not freeze them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the caviar?\u003c\/strong\u003e\u003cbr\u003eKeep it refrigerated at −2°C to 4°C and enjoy promptly once opened.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67790894072034,"sku":"AVT-BND-PX30","price":678.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/OystersEventCatering-FreshShellfishSingapore-AvantSeafoodMarketplace_d8ceb9c1-3a58-4954-b1b6-47cf348e77ab.jpg?v=1792744449"},{"product_id":"salt-works-oyster-tasting-box-4-oysters-3-countries","title":"Salt Works Oyster Tasting Box – 4 Oysters, 3 Countries","description":"\u003ch4\u003eSalt Works Oyster Tasting Box – 4 Oysters, 3 Countries\u003c\/h4\u003e\n\u003cp\u003eFour oysters, three countries, one box. A guided oyster tasting at home with no cooking at all: two Salt Works Claire oysters from France, a Marlborough from New Zealand and a Sunseeker from Canada, shucked and ready to taste side by side, with a tin of caviar and a bottle of bubbles. Oysters flown in from France, New Zealand and Canada, delivered to your door.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 × Salt Works Fine de Claire N°3, shucked:\u003c\/strong\u003e the connoisseur’s everyday oyster; lighter and beautifully balanced, with clean salinity and a refined mineral note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 × Salt Works Spéciale de Claire N°4, shucked:\u003c\/strong\u003e generous meat, firm bite and a predominant sweetness that softens the salinity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 × Marlborough Oyster™ (the pristine waters of Marlborough Sounds, New Zealand), shucked\u003c\/strong\u003e and \u003cstrong\u003e6 × Sunseeker™ XS (British Columbia, Canada), shucked\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Works Caviar 13g:\u003c\/strong\u003e Siberian Baerii, prepared malossol; glossy pearls with a clean, buttery character and a gentle nutty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × NV Domaine des Marnes Blanches, Bulle Ton Body (750ml)\u003c\/strong\u003e: a natural sparkling wine from the Jura, Chardonnay and Savagnin, with a fine mousse and a saline, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eOyster lovers, curious first-timers and small dinners at home. \u003cstrong\u003eServes 2–4\u003c\/strong\u003e (36 oysters).\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eWorth S$225 if bought separately; \u003cstrong\u003ethe bundle is S$198, you save S$27\u003c\/strong\u003e. The bubbles are included at a special bundle price, available only with Salt Works oysters.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve\u003c\/h5\u003e\n\u003cp\u003eEverything arrives ready. Lay the shucked oysters on a bed of ice and serve well chilled with a squeeze of lemon or a classic mignonette. Taste from lightest to fullest: the Sunseeker and the Fine de Claire first, then the Marlborough, then the Spéciale. Keep the caviar chilled and spoon a small pearl onto each oyster with a mother-of-pearl or bone spoon (avoid metal). Chill the bottle well before opening.\u003c\/p\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this box is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich oysters are in the box?\u003c\/strong\u003e\u003cbr\u003eTwo Salt Works Claire oysters from Marennes-Oléron, France, plus Marlborough Oyster™ from New Zealand and Sunseeker™ from Canada. The current selection is listed under What’s Inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bottle sold separately at this price?\u003c\/strong\u003e\u003cbr\u003eNo. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the caviar?\u003c\/strong\u003e\u003cbr\u003eKeep it refrigerated at −2°C to 4°C and enjoy promptly once opened.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67790894137570,"sku":"AVT-BND-TB1","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/KCK09884_6e60e9e8-6a55-4816-b7af-7825493f3ac0.jpg?v=1792744451"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/collections\/avant-bundle-hero-CB3-v2.jpg?v=1792835816","url":"https:\/\/seafoodmarket.com.sg\/zh\/collections\/the-oyster-parade.oembed","provider":"Avant Seafood Market","version":"1.0","type":"link"}