{"product_id":"salt-works-seafood-boil-oysters-lobster-shellfish","title":"Salt Works Seafood Boil (6–8 pax) — Oysters, Lobster \u0026 Shellfish","description":"\u003ch4\u003eSalt Works Seafood Boil (6–8 pax) — Oysters, Lobster \u0026amp; Shellfish\u003c\/h4\u003e\n\u003cp\u003eOysters raw, lobsters steamed: one pot, one table. A full seafood feast that is easy to cook at home: four live Boston lobsters, assorted live clams and Black Tiger prawns go into the pot, while 24 shucked Salt Works oysters wait on ice. Two white wines complete the spread.\u003c\/p\u003e\n\u003ch5\u003eWhat’s Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 × Salt Works Spéciale de Claire N°4, shucked:\u003c\/strong\u003e generous meat, firm bite, sweet-forward with a long terroir finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Boston Lobster Bundle, 4 pcs, live (raw):\u003c\/strong\u003e wild-caught Atlantic Boston lobsters, about 400–500g each, prized for sweet, tender meat. One lobster per guest for four, or shared across the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssorted live clams, 1kg:\u003c\/strong\u003e a mix of several clam types, naturally sweet and briny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Tiger Prawns, head-on shell-on, 16\/20 (16–20 pcs per kg), frozen, 2 × 1kg:\u003c\/strong\u003e firm and naturally sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml)\u003c\/strong\u003e and \u003cstrong\u003e1 × 2022 Domaine Audiffred Bourgogne Aligoté (750ml)\u003c\/strong\u003e: fresh whites for shellfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWho It’s For\u003c\/h5\u003e\n\u003cp\u003eBigger home parties, family weekends and festive gatherings. \u003cstrong\u003eServes 6–8\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eBundle Value\u003c\/h5\u003e\n\u003cp\u003eBought separately, the oysters, lobsters, prawns and both wines come to S$380, before the assorted clams, which are not sold on their own. \u003cstrong\u003eThe bundle is S$368\u003c\/strong\u003e, with everything above included.\u003c\/p\u003e\n\u003ch5\u003eHow to Serve \u0026amp; Prepare\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters:\u003c\/strong\u003e arrive shucked. Serve on ice with lemon or mignonette while the pot cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLobsters:\u003c\/strong\u003e delivered live. Keep chilled and cook on the day of delivery; steam for 3–4 minutes until the shells turn bright red and the meat is opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams:\u003c\/strong\u003e scrub and discard any that stay open when tapped. Steam for 5–7 minutes until they open. Clams must be cooked; do not eat them raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawns:\u003c\/strong\u003e keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e serve both whites well chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Salt Works\u003c\/h5\u003e\n\u003cp\u003eSalt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the \u003cem\u003eclaires\u003c\/em\u003e, the former salt-marsh basins that build shell strength and give each oyster its signature \u003cem\u003egoût de terroir\u003c\/em\u003e. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.\u003c\/p\u003e\n\u003ch5\u003eDelivery \u0026amp; Freshness\u003c\/h5\u003e\n\u003cp\u003eSalt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo the oysters arrive shucked?\u003c\/strong\u003e\u003cbr\u003eYes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the lobsters really live?\u003c\/strong\u003e\u003cbr\u003eYes. They are delivered live and raw so you can cook them fresh. Keep them chilled until cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the wines on their own?\u003c\/strong\u003e\u003cbr\u003eYes, both wines are also sold separately. In this box they come included in the bundle price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs crab included?\u003c\/strong\u003e\u003cbr\u003eNo. Crab is optional and not part of this bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a lot of cooking?\u003c\/strong\u003e\u003cbr\u003eIt is one pot and one pan. The oysters need no preparation, and the shellfish is ready in minutes.\u003c\/p\u003e","brand":"Avant Seafood Market","offers":[{"title":"Default Title","offer_id":67783985168610,"sku":"AVT-OYS-BOIL-24-SH","price":368.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/avant-bundle-hero-CB6-v2.jpg?v=1792736718","url":"https:\/\/seafoodmarket.com.sg\/zh\/products\/salt-works-seafood-boil-oysters-lobster-shellfish","provider":"Avant Seafood Market","version":"1.0","type":"link"}