{"product_id":"yellow-clam","title":"Yellow Clam","description":"\u003cp\u003eA large live clam with a smooth, golden-toned shell. At 6-10 pieces per kilogram, each clam is a generous size. It brings a clean taste of the sea to a family dinner, a hot pot or a weekend cook-up at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eLive Yellow Clam (黄贝)\u003c\/strong\u003e has sweet, mildly briny meat with a firm, springy bite. The flesh is meaty, so one clam gives a satisfying mouthful. Its natural juices make a light, savoury broth when the clams open in the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6-10 pieces per kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatus:\u003c\/strong\u003e Live\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold by:\u003c\/strong\u003e 1kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Sweet and mildly briny, with a firm, springy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam with sliced ginger, spring onion and a splash of Shaoxing rice wine for 8-10 minutes, until the shells open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Wok-fry with garlic and chilli, or with black bean sauce, until the shells open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup or Congee:\u003c\/strong\u003e Add to a simmering broth or congee in the last few minutes for natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Pasta:\u003c\/strong\u003e Cook in olive oil, garlic and white wine, then toss with spaghetti and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning \u0026amp; Purging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScrub the shells under cold running water.\u003c\/li\u003e\n\u003cli\u003eSoak in cold salted water (about 1 tablespoon of salt per litre) for 30-60 minutes to release sand.\u003c\/li\u003e\n\u003cli\u003eLift the clams out of the water, so the sand stays behind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Handling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep chilled in the refrigerator, covered with a damp cloth. Do not seal in an airtight bag or store in fresh water.\u003c\/li\u003e\n\u003cli\u003eCook within 1-2 days for the best taste.\u003c\/li\u003e\n\u003cli\u003eDiscard any clam with a cracked shell, or one that stays open when tapped.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly. Discard any clam that does not open after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Avant Seafood Market","offers":[{"title":"1kg (6-10 pcs)","offer_id":67882250207458,"sku":"10649","price":49.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4352\/4578\/files\/1000743229.jpg?v=1793704920","url":"https:\/\/seafoodmarket.com.sg\/zh\/products\/yellow-clam","provider":"Avant Seafood Market","version":"1.0","type":"link"}