From the pristine waters of South Australia, Coffin Bay Oysters are known for their clean, creamy flavor and smooth, briny finish. Grown slowly in cold, nutrient-rich waters, they develop a firm texture and beautifully balanced taste—one that oyster lovers recognize instantly.
These are premium, restaurant-grade oysters kept live in our tanks and freshly packed upon order. Great for both beginners and oyster purists looking for that perfect ocean-to-palate experience.
Taste Profile: Creamy, clean, mildly briny Best Enjoyed:
Raw with a squeeze of lemon or mignonette
Lightly grilled with sake or garlic butter
Served chilled with sparkling wine or sake
Size: Approx. 3.5"–4.0" Origin: Coffin Bay, South Australia Status: Live Storage: Keep at 0–4°C, best consumed within 2 days.
Note: Need help shucking? We’ll do it for you—just leave us a note.
