Seafood
Live or frozen? When it comes to Alaska King Crab, the choice impacts more than just freshness. We dive into the delicious differences in texture, taste, and why logistics mean size is part of the equation.
Staring down the salmon section at the grocery store got you stumped? Wild, farmed, Atlantic, Pacific, Norway, Alaska... It's a lot! Let's make choosing the perfect salmon simple, delicious, and responsible.
Avant Marketplace sets the standard for live oysters in Singapore. With a background shucking 1500+ oysters daily & an Oyster Challenge win, we offer unparalleled expertise in sourcing and supplying top-quality oysters like Coffin Bay, Irish Premium, and Fin De Claire to our oyster bar and B2B partners. We build trust through quality, not price wars.
Journey with us to the Marennes-Oléron basin in France, the heart of Fine de Claire oyster production. We delve into the traditional "affinage en claires" – the finishing process in shallow clay ponds that gives these oysters their distinctive, refined flavour and texture. From the classic Fine de Claire to the prized Fine de Claire Verte, understand what makes these French gems a true connoisseur's choice and a testament to generations of oyster farming expertise.
Fresh oysters should smell clean, feel heavy, and react to touch. Learn how to identify fresh oysters and avoid bad ones.
