Thinly sliced Japanese Wagyu A4 or A5, prepared specifically for shabu-shabu and sukiyaki. The marbling softens in hot broth, creating a rich, umami-filled bite. These cuts cook quickly, making them ideal for steamboat, sukiyaki, or light simmered dishes.
Of course, you're free to experiment—some enjoy these slices lightly seared or even used in quick stir-fries. Each cut has a different texture and flavor profile, so check out the details to find what suits you best.
