Avant Vegetarian Dumplings are a celebration of fresh, plant-based ingredients with two unique flavors to satisfy your cravings:
Trio Egg Dumpling: A delightful mix of royal chives, egg, salted egg, and century egg for a savory, flavorful bite. (三蛋韭菜水饺 韭菜，鸡蛋，皮蛋，咸鸭蛋)
Beijing Cabbage and Mushrooms Dumpling: Filled with cabbage, shiitake mushrooms, king oyster mushrooms, and salted kelp for a wholesome, umami-packed taste. (高山娃娃菜水饺 白菜，冬菇，杏鲍菇，海带粒)
These dumplings are perfect for steaming or pan-frying to create a healthy, satisfying meal.
Cooking time: Boil for 4-5mins straight from frozen.
