Origin:Sourced from clean, cold waters, these Frozen Half Shell Scallops are renowned for their plumpness, sweetness, and succulent texture.
Key Characteristics:
Size: 9-10cm diameter per scallop – Larger, meaty scallops that are perfect for presentation and indulgence.
Processing:Frozen at peak freshness to lock in flavor, texture, and nutrition.
Flavor Profile: Naturally sweet, briny, and slightly buttery, with a fresh, oceanic taste.
Texture:Firm, yet tender, with a satisfying bite and juicy, plump interior.
Suitable For:
Grilled or Roasted: Perfect for grilling or roasting with butter, garlic, and herbs for a gourmet dish.
Baked Scallops: Top with breadcrumbs, cheese, and seasonings for a classic baked appetizer.
Seafood Platters: Add to your seafood platters for an elegant, premium offering.
2. Why Choose Frozen Half Shell Scallop 9-10cm?
✔ Premium Quality – These large, plump scallops are frozen at their peak for maximum flavor. ✔ Perfect for Presentation – The half shell adds an elegant touch, making them ideal for upscale dishes and events. ✔ Versatile Cooking Options – Great for grilling, baking, and as a highlight on seafood platters. ✔ Natural Sweetness & Tender Texture – Sweet and succulent with a firm yet tender bite. ✔ Sustainably Sourced – Responsibly harvested from the ocean for high-quality, ethical seafood.
3. Handling & Preparation Tips
Storage & Thawing:
Keep frozen at -18°C for long-term storage.
Thaw overnight in the refrigerator to maintain optimal texture and flavor.
Cooking Tips:
Grilled Scallops: Grill on the half shell for 3-4 minutes per side with butter or garlic-infused olive oil.
Baked Scallops: Place in the shell, top with cheese, breadcrumbs, and herbs, and bake at 180°C for 10-12 minutes.
Seafood Platters: Serve on the half shell with a drizzle of lemon juice and melted butter.
4. Avoid:
Overcooking, which leads to a tough texture.
Leaving at room temperature for extended periods to prevent spoilage.
Raw Consumption – These scallops should be cooked before eating.
