Origin: Guizhou, China Spirit Type: Baijiu (Sorghum-Based) Alcohol Content: 53% ABV Weight per Bottle: 700ml (Approx. 1.2 kg) Flavor Profile:
Aroma: Complex notes of fermented sorghum, floral essence, and aged oak.
Taste: Rich layers of umami, dried fruit, soy, and a lingering, mellow sweetness.
Finish: Long, smooth, and slightly smoky with a hint of spice. Aging Process: Fermented in clay pits and aged for years to develop depth and character.
Why Choose Guizhou Feitian Maotai?
✔ China’s Most Prestigious Baijiu – The choice of emperors, diplomats, and collectors. ✔ Time-Honored Craftsmanship – Made using traditional techniques passed down for centuries. ✔ Rich & Complex Flavor – Deep umami, floral, and oak-infused notes. ✔ Perfect for Celebrations & Gifts – A symbol of luxury and heritage.
Food Pairings
Classic Chinese Cuisine: Peking duck, braised pork belly, and dim sum.
Seafood & Shellfish: Steamed lobster, abalone, and scallops.
Savory Appetizers: Nuts, cured meats, and spiced tofu.
Worldwide Rating
🌟 98 Points – Baijiu Masters Competition 🌟 Gold Medal – China Spirits Awards
Avoid:
Overchilling, as it mutes the aroma.
Mixing with strong sodas that overpower its depth.
