Hokkaido Bafun Uni Bara/Narabi – Premium Japanese Sea Urchin
Description:
1. Product Overview
Origin: Hokkaido, Japan
Type: Bafun Uni (Sea Urchin)
Grade:
Top-tier Sashimi Grade – Hand-selected for pristine quality, uniform size, and vibrant orange hue.
Creamy & Firm Texture – Each piece maintains its shape while delivering a melt-in-the-mouth experience.
Sweet & Umami-rich – Harvested at peak maturity for maximum natural sweetness.
Packaging:
Bara (Scattered): Arranged loosely for easy portioning, ideal for mixed dishes.
Narabi (Lined): Neatly aligned for an elegant, premium presentation, often preferred by sushi chefs.
2. Flavor & Texture Profile
Aroma: Fresh ocean breeze with a subtle, natural sweetness.
Taste:
Deep umami intensity balanced with hints of briny freshness.
Mild sweetness that lingers on the palate.
Texture:
Silky-smooth yet firm enough to hold its shape.
Custard-like consistency that melts effortlessly.
3. Why Choose Hokkaido Bafun Uni?
✔ Sourced from Pristine Waters – Hokkaido’s cold waters produce the richest, most flavorful uni. ✔ Highly Prized in Japanese Cuisine – Served in Michelin-starred sushi restaurants. ✔ Naturally Sweet & Umami-Packed – The perfect balance of brine and sweetness. ✔ Versatile for Various Dishes – Sushi, sashimi, donburi, pasta, and more.
4. Food Pairings
Sushi & Sashimi: Best enjoyed with minimal seasoning—just a touch of wasabi and soy sauce.
Uni Donburi: Served over warm sushi rice with fresh shiso and ikura.
Pasta & Risotto: Blended into creamy sauces for a rich umami depth.
Wine & Sake Pairing:
Sake: Junmai Daiginjo with a light, floral profile.
Wine: Crisp, mineral-driven white wines like Chablis or Champagne.
🚫 Avoid:
Storing at room temperature—uni must remain chilled.
Overpowering it with excessive soy sauce or seasonings.
✅ Key Takeaways:
Premium Sashimi-Grade Bafun Uni from Hokkaido, Japan.
Sweet, creamy, and rich in umami flavor with a smooth texture.
