✔ Authentic Hokkaido Quality – Directly sourced from the cold, nutrient-rich waters of Hokkaido, Japan. ✔ Fresh & Sashimi-Grade – Ideal for raw dishes, with a sweet, delicate flavor. ✔ Large 3L Size – Each scallop is large, plump, and perfect for high-end sushi and sashimi. ✔ Naturally Sweet & Buttery – Rich, oceanic flavor and silky texture. ✔ Versatile for Multiple Dishes – Perfect for raw, grilled, or lightly seared preparations.
3. Handling & Preparation Tips
Storage & Thawing:
Keep frozen at -18°C until ready to use.
Once thawed, consume within 24 hours for peak freshness.
Serving Ideas:
Sashimi Platter: Serve chilled with soy sauce, wasabi, and pickled ginger.
Scallop Carpaccio: Drizzle with lemon, olive oil, and a sprinkle of sea salt.
Grilled Scallops: Lightly sear or grill with butter and garlic for a luxurious dish.
Seafood Ceviche: Marinate with citrus and cilantro for a fresh, tangy starter.
🚫 Avoid:
Overcooking, as it will dry out the delicate scallop flesh.
Refreezing after thawing, which may alter texture and flavor.