Origin: Hyogo Prefecture, Japan – Known for producing high-quality oysters with a natural balance of sweetness and brininess.
Available Sizes:
M Size: Medium-sized oysters with a smooth, delicate bite.
2L Size: Larger, meaty oysters with a rich, satisfying texture.
Flavor Profile: Creamy, slightly sweet with a fresh oceanic taste.
Texture: Plump, tender, and juicy.
Suitable For
✔ Raw (Sashimi-Grade): Enjoy fresh with a squeeze of lemon or ponzu sauce. ✔ Grilled (Kaki-yaki Style): Lightly grilled with butter and soy sauce for a smoky aroma. ✔ Poached or Steamed: Retains natural sweetness and juiciness. ✔ Fried (Kaki Fry): Crispy, golden perfection when deep-fried.
🚫 Not Suitable For: Overcooking, as it can make the oyster tough and dry.
Why Choose Hyogo Akashi Oysters?
✅ Fresh & Sashimi-Grade – Safe for raw consumption, sourced directly from Japan. ✅ Versatile for Cooking – Enjoy them grilled, steamed, fried, or raw. ✅ Naturally Sweet & Creamy – Perfectly balanced briny and umami flavors. ✅ Premium Quality – Harvested from the pristine waters of Hyogo Prefecture.
Handling & Preparation Tips
Storage & Cleaning:
Keep refrigerated at 0–4°C for maximum freshness.
If frozen, thaw slowly in the fridge for the best texture.
Serving Suggestions:
Raw: Serve chilled with lemon or ponzu sauce.
Grilled: Lightly brush with garlic butter or soy sauce and grill until slightly charred.
Steamed: Steam gently to enhance the oyster’s natural sweetness.
Fried: Bread and deep-fry for a crispy, savory treat.
🚫 Avoid:
Overcooking, which makes the oyster rubbery.
Storing at room temperature for too long—freshness is key!
