Japanese A5 Wagyu Short Plate – Shabu Shabu & Sukiyaki

1. Product Overview

• Cut: Short Plate (バラ肉)
• Flavor Profile: Buttery, Beefy, Umami-rich
• Texture: Melt-in-your-mouth, Tender when cooked correctly
• Suitable For: Shabu Shabu, Steamboat, Sukiyaki
• Not Suitable For: BBQ (Tougher due to complex muscle and tendon structure)

2. Why This Cut?

✔ Perfect for Hotpot & Sukiyaki – Sliced to a precise 1.2mm thickness, making it easy to cook in seconds.
✔ A5 Wagyu Marbling – The rich intramuscular fat enhances the umami flavor, giving every bite a soft, buttery texture.
✔ Straight from Japan – Sourced from top-grade Japanese Wagyu cattle, ensuring premium quality and authenticity.

3. Cooking & Usage Tips

🔥 Best Cooking Methods:

• Shabu Shabu: Dip in hot broth for 3-5 seconds until it turns pink.
• Sukiyaki: Cook in a sweet soy sauce base and dip in raw egg for silky texture.
• Steamboat: Absorbs the broth’s flavors without overpowering other ingredients.

🚫 Avoid:

• BBQ / Grilling – Due to complex connective tissue, this cut is chewier and tougher when cooked over direct heat.