Live Black Gold Abalone (New Zealand) – Premium Seasonal Delicacy
新西兰黑金鲍
Description:
1. Product Overview
Origin: Wild-caught from the pristine waters of New Zealand.
Key Characteristics:
Exclusive & Seasonal:Rare & highly sought-after, only available during select periods.
Size & Quality: Hand-selected for optimal size and premium quality.
Flavor Profile: Naturally sweet, oceanic, and umami-rich, with a delicate briny aroma.
Texture: Firm yet tender, offering a satisfying bite with a slight chew.
Suitable For:
Sashimi & Raw Consumption – Thinly sliced with ponzu or yuzu.
Steamed with Superior Broth – Enhances natural umami flavors.
Braised Cantonese-Style – Slow-cooked in rich, savory sauce.
Grilled with Butter & Soy – A smoky, charred twist on a classic.
Stir-fried with Garlic & Spring Onion – Simple yet deeply flavorful.
2. Why Choose Black Gold Abalone?
✔ Rare & Premium – Seasonal Catch – Limited availability, sourced only during peak seasons. ✔ Wild-Caught from New Zealand – Naturally grown in cold, clean waters, ensuring superior taste & texture. ✔ High Nutritional Value – Rich in protein, omega-3s, and essential minerals. ✔ Versatile Preparation – Can be enjoyed raw, braised, steamed, or grilled. ✔ Luxury Seafood Delicacy – A prized ingredient for festive celebrations & gourmet dining.
3. Handling & Preparation Tips
Storage & Cleaning:
Keep live abalone in the refrigerator at 2–5°C if consuming within 24 hours.
For longer storage, submerge in saltwater or freeze for later use.
Clean by removing the shell, scrubbing the surface, and slicing as desired.
Cooking Tips:
Sashimi: Slice thinly, serve with soy sauce & wasabi.
Steaming: Steam with ginger & scallions for 5–7 minutes.
Braising: Slow-cook with oyster sauce & mushrooms for a luxurious dish.
Grilling: Brush with butter, soy, & mirin, grill until lightly charred.
4. Avoid:
Overcooking, as it can become rubbery and tough.
Leaving at room temperature for too long—consume fresh or store properly.
