Live & Fresh – Wild-caught or sustainably farmed in Indonesia’s pristine waters
Flavor Profile: Mildly sweet with a clean, slightly briny ocean taste
Texture: Firm yet tender with a delicate flakiness
Highly Prized in Asian Cuisine – A favorite in fine dining and seafood markets
Sustainably Sourced – Carefully selected for superior quality
Suitable For:
Steaming: Enhances its natural sweetness and keeps the flesh tender
Grilling: Adds a smoky, umami depth while keeping the meat moist
Stir-Frying: Works well with bold sauces like soy-ginger or black bean
Soup & Hotpot: Creates a rich, flavorful broth
Not Suitable For:
Raw consumption, as the texture is best enjoyed cooked
2. Why Choose Indonesian Red Grouper?
✔ Delicate Sweetness & Firm Texture – A sought-after fish in Asian cuisine. ✔ Versatile Cooking Options – Works well for steaming, grilling, stir-frying, or soups. ✔ High in Protein & Omega-3 – A nutritious seafood option.
3. Handling & Preparation Tips
Storage & Cleaning:
Keep live in a water tank until ready to cook.
If chilled, store on crushed ice and consume within 24 hours.
Cooking Methods:
Steaming: Cook whole with ginger, scallions, and soy sauce for 8–12 minutes.
Grilling: Lightly marinate and grill for 4–6 minutes per side.
Stir-Frying: Cut into fillets and stir-fry with garlic and soy sauce.
Soup & Hotpot: Simmer gently to infuse flavors into the broth.
🚫 Avoid:
Overcooking, as it can become dry.
Freezing live fish, as it affects texture and flavor.
✅ Key Takeaways:
Live & fresh, sourced from Indonesia’s pristine waters.
Delicate sweetness with firm, flaky flesh.
Best prepared steamed, grilled, stir-fried, or in seafood soups.
