Origin:Harvested from the cold, pristine waters of Ireland, known for producing some of the world's finest oysters.
Key Characteristics:
Plump & Meaty Texture – Firm, juicy flesh with a natural brininess.
Balanced Sweetness & Minerality – A delightful combination of oceanic freshness with a hint of nuttiness.
Size N3 (Medium) – Perfect for both raw consumption and cooked preparations.
Suitable For:
Freshly Shucked – Enjoy with lemon, mignonette sauce, or a dash of Tabasco.
Oyster Shooters – Pair with sake, soju, or a zesty cocktail sauce.
Grilled or Baked – Ideal for classic dishes like Oysters Rockefeller or garlic butter-baked oysters.
Seafood Platters & Events – A premium addition to any seafood spread.
Not Suitable For:
Overcooking, as it may toughen the delicate oyster meat.
2. Why Choose Live Irish Premium Oyster N3?
✔ Cold-Water Irish Oysters – Superior texture and rich brininess from nutrient-rich waters. ✔ Naturally Sweet & Briny – A perfect balance of minerality and oceanic freshness. ✔ Versatile & Gourmet-Quality – Perfect for raw, grilled, or baked preparations. ✔ Fresh & Sustainably Sourced – Hand-harvested with the highest quality standards. ✔ Ideal for Pairing – Complements champagne, white wine, and premium sake.
3. Handling & Preparation Tips
Storage:
Keep live oysters refrigerated at 0-4°C, ideally covered with a damp cloth.
Consume within 3 days for peak freshness.
Shucking & Serving:
Use an oyster knife to carefully pry open the shell, preserving the natural liquor.
Serve on a bed of crushed ice with classic condiments like lemon, shallot vinegar, or cocktail sauce.
For cooking, bake or grill lightly to retain the oyster’s natural juiciness.
🚫 Avoid:
Submerging in fresh water, as it may kill the oysters.
Freezing live oysters, which alters texture and flavor.
