Live Manila Clams – Sweet, Briny & Sustainably Harvested
Description:
1. Product Overview
Origin:Harvested from clean, nutrient-rich waters, ensuring fresh, high-quality clams.
Key Characteristics:
Sweet & Briny Flavor – A delicate balance of natural sweetness and oceanic salinity.
Tender & Juicy Texture – Perfect for a variety of cooking methods.
Sustainably Sourced – Responsibly harvested for the best quality and freshness.
Suitable For:
Steaming & Soups – Classic dishes like clams in white wine, miso soup, or seafood chowder.
Pasta & Risotto – Ideal for clam linguine, seafood paella, or creamy risotto.
Grilled or Stir-Fried – Tossed with garlic butter, sambal, or black bean sauce.
Hotpot & Broths – Enhances the umami depth of soups and stews.
Not Suitable For:
Overcooking, as it may make the meat tough and chewy.
2. Why Choose Live Manila Clams?
✔ Naturally Sweet & Briny – A fresh, oceanic taste with a tender bite. ✔ Versatile & Easy to Cook – Works beautifully in soups, pastas, and stir-fries. ✔ Sustainably Harvested – Sourced from responsible fisheries for premium quality. ✔ Naturally Purged – Reducing the need for extended soaking before cooking. ✔ Pairs Well with Seafood & White Wine – Complements light, aromatic broths and citrus-based dishes.
3. Handling & Preparation Tips
Storage & Purging:
Keep live clams refrigerated at 0-4°C in a breathable container.
Avoid sealing in airtight bags to maintain freshness.
Soak in salted water for 1-2 hours to purge any remaining sand.
Cooking & Serving Ideas:
Garlic Butter Clams: Sauté in white wine, garlic, and parsley for a flavorful dish.
Classic Clam Pasta: Toss with olive oil, chili flakes, and fresh herbs for a light yet savory meal.
Steamed Clams in Broth: Cook with ginger, sake, and scallions for an aromatic seafood broth.
Grilled Clams: Char over high heat and drizzle with herb butter for smoky, juicy bites.
🚫 Avoid:
Over-soaking in fresh water, which can cause clams to die and spoil.
Cooking unopened clams, as they may not be safe for consumption.
