These Beach Pacific Oysters from the USA are cultivated along the clean, tide-washed Pacific shores—giving them a bold briny profile with a mildly sweet finish. Firm and plump with a deep cup, they’re great for slurping raw or tossing on the grill.
A solid pick for oyster fans who like their oysters with a bit more chew and minerality. Always kept live in our in-house tanks, packed fresh just for you.
Taste Profile: Briny, slightly sweet, full-bodied Best Enjoyed:
Raw on the half shell
Grilled with ponzu or garlic butter
Baked with cheese or sake glaze
Size: Approx. 3.5"–4.2" Status: Live Storage Tip: Keep chilled (0–4°C). Best consumed within 2 days.
Note: We’re happy to shuck it for you—just let us know when ordering!
