Shigoku oysters (Crassostrea gigas) are a Pacific oyster variety, with primary cultivation in Washington State, USA. Their unique characteristic comes from a tumbling process employed during their growth. This method builds a strong adductor muscle and forges deep, consistently shaped cups that hold firm meat. The flavor experience often starts with a pronounced brininess, transitions to a light sweetness, and finishes cleanly with a refreshing, cucumber-like note.
Origin: Pacific Northwest, USA (primarily Washington State)
