Indulge in the exquisite flavor ofSouth African Live Abalone, a seasonal treasure known for its firm, meaty texture and rich, buttery taste. Harvested from the pristine waters off South Africa's coast, these abalones are a gourmet favorite, prized for their delicate sweetness and smooth, tender bite. Versatile and luxurious, they’re ideal for elevating any seafood meal, whether prepared sashimi-style, lightly grilled, or in a slow-cooked stew.
Product Details:
Origin:South Africa
Weight:60g-200g per piece
Taste Profile:Buttery, mildly sweet with a firm, tender texture
Usage:Perfect for sashimi, grilling, steaming, or including in gourmet stews
Cooking Methods:
Sashimi:
Thinly slice the abalone and serve raw with soy sauce and wasabi.
Add a garnish of fresh lemon for an extra touch of flavor.
Grilling:
Preheat the grill to medium heat.
Brush the abalone with a little olive oil or melted butter.
Grill for 1-2 minutes per side, just until tender.
Steaming:
Place the abalone in a steamer basket over boiling water.
Steam for 5-7 minutes, or until just cooked through.
Serve immediately with a light soy dressing or lemon butter.
Slow-Cooked Stews:
Gently simmer the abalone with aromatics like garlic, ginger, and a splash of broth for 45-60 minutes.
The slow cooking brings out a deep, complex flavor and tenderizes the meat.
Serving Suggestions:
Sashimi Style:Slice thin and serve raw with a hint of soy sauce, fresh lemon, and wasabi for an authentic taste.
Grilled Simplicity:Brush with butter, grill briefly, and pair with a side of sautéed greens.
Slow-Cooked:Add to stews for a hearty, luxurious meal with a depth of flavor.
Why Choose Avant Seafood’s South African Abalone:
Premium Quality:Harvested from the clean, cool waters off South Africa, ensuring a pristine taste and texture.
Seasonal Delicacy:Sourced in limited quantities, providing an exclusive, luxury experience.
Versatile Preparation:Delicious raw, grilled, steamed, or slow-cooked for a variety of dishes.
