Origin:Sourced from Tsukiji Kanisho, a renowned Japanese seafood supplier known for premium-grade king crab.
Key Characteristics:
Weight: 600g per pack – generous portions for gourmet seafood lovers.
Processing: Carefully cooked and flash-frozen to preserve freshness and sweetness.
Flavor Profile: Naturally sweet, rich, and briny with a luxurious umami depth.
Texture:Firm yet delicate, with juicy, flaky meat that melts in your mouth.
Suitable For:
Chilled Seafood Platters: Serve cold with a side of dipping sauces.
Butter Sauté & Stir-Fries: Lightly pan-fry with butter and garlic for a flavorful dish.
Japanese-Style Hotpot (Shabu Shabu & Sukiyaki): Adds deep seafood flavor to broths.
Pasta & Risotto: Mix into creamy pasta or risotto for a rich, indulgent meal.
2. Why Choose Tsukiji Kanisho King Crab Chunks?
✔ Authentic Japanese Quality – Sourced from Tsukiji Kanisho, trusted for top-tier seafood. ✔ Naturally Sweet & Succulent – Rich, briny, and packed with umami flavor. ✔ Convenient & Ready to Eat – Pre-cooked and frozen, just thaw and serve. ✔ Versatile Use – Perfect for chilled platters, stir-fries, hotpot, and gourmet dishes.
3. Handling & Preparation Tips
Storage & Thawing:
Keep frozen at -18°C for long-term storage.
For best results, thaw in the refrigerator overnight.
If in a hurry, use cold running water for a quick thaw.
Cooking Tips:
Cold Platter: Simply thaw and serve with lemon wedges and dipping sauces.
Butter Garlic Sauté: Lightly pan-fry in butter, garlic, and herbs for a rich, aromatic dish.
Japanese Hotpot: Add to shabu shabu or sukiyaki for an umami-packed experience.
Pasta & Risotto: Toss into creamy pasta or seafood risotto for a gourmet touch.
4. Avoid:
Overcooking, as it can dry out the delicate crab meat.
Leaving at room temperature for extended periods after thawing.
