A4 Japanese Wagyu Chuck Roll (Shabu Cut) - 1.2mm
Description:
Treat yourself to the subtle, melt-in-your-mouth richness of A4 Japanese Wagyu Chuck Roll, sliced perfectly thin at 1.2mm. This cut is made for hotpot lovers who appreciate fine textures and flavors—ideal for shabu-shabu, sukiyaki, or a quick grill. Each slice cooks in seconds, capturing the juicy, buttery taste that only A4 Wagyu can bring.
Why It’s Unique:
This isn’t your everyday beef. A4 Wagyu is a world of its own—think of it as the softest, most marbled beef you’ll come across. The high marbling score (A4 grade) means every bite is rich, smooth, and full of that signature Wagyu taste.
Product Highlights:
- Grade: A4 Japanese Wagyu, known for premium marbling and tenderness.
- Thickness: Shabu-sliced at 1.2mm—perfect for hotpot or quick grilling.
- Weight: 200g per packet, just the right size for sharing (or not!).
- Flavor: Juicy and buttery, with a melt-in-the-mouth feel.
- Authenticity: Direct from Japan, for a true Wagyu experience.
Dimensions & Packaging:
- Slice Thickness: 1.2mm
- Packet Size: 200g
- Serving Style: Ready for hotpot, sukiyaki, or light grilling
Comparison:
Where your standard beef falls short, A4 Wagyu chuck roll brings a tenderness that’s hard to beat. Regular beef may taste good, but A4 Wagyu gives you that buttery richness that takes hotpot to a new level.
