South African Live Abalone 南非 鲍鱼 (Seasonal)

Description:

Indulge in the exquisite flavor of South African Live Abalone, a seasonal treasure known for its firm, meaty texture and rich, buttery taste. Harvested from the pristine waters off South Africa's coast, these abalones are a gourmet favorite, prized for their delicate sweetness and smooth, tender bite. Versatile and luxurious, they’re ideal for elevating any seafood meal, whether prepared sashimi-style, lightly grilled, or in a slow-cooked stew.

Product Details:

• Origin: South Africa
• Weight: 60g-200g per piece
• Taste Profile: Buttery, mildly sweet with a firm, tender texture
• Usage: Perfect for sashimi, grilling, steaming, or including in gourmet stews

Cooking Methods:

Sashimi:

1. Thinly slice the abalone and serve raw with soy sauce and wasabi.
2. Add a garnish of fresh lemon for an extra touch of flavor.

Grilling:

1. Preheat the grill to medium heat.
2. Brush the abalone with a little olive oil or melted butter.
3. Grill for 1-2 minutes per side, just until tender.

Steaming:

1. Place the abalone in a steamer basket over boiling water.
2. Steam for 5-7 minutes, or until just cooked through.
3. Serve immediately with a light soy dressing or lemon butter.

Slow-Cooked Stews:

1. Gently simmer the abalone with aromatics like garlic, ginger, and a splash of broth for 45-60 minutes.
2. The slow cooking brings out a deep, complex flavor and tenderizes the meat.

Serving Suggestions:

• Sashimi Style: Slice thin and serve raw with a hint of soy sauce, fresh lemon, and wasabi for an authentic taste.
• Grilled Simplicity: Brush with butter, grill briefly, and pair with a side of sautéed greens.
• Slow-Cooked: Add to stews for a hearty, luxurious meal with a depth of flavor.

Why Choose Avant Seafood’s South African Abalone:

• Premium Quality: Harvested from the clean, cool waters off South Africa, ensuring a pristine taste and texture.
• Seasonal Delicacy: Sourced in limited quantities, providing an exclusive, luxury experience.
• Versatile Preparation: Delicious raw, grilled, steamed, or slow-cooked for a variety of dishes.