A4 Japanese Wagyu Ribeye (Shabu Cut) - 1.2mm
Description:
Step into the world of fine dining with our A4 Japanese Wagyu Ribeye, shabu-sliced to a delicate 1.2mm—just right for a melt-in-the-mouth hotpot or shabu-shabu experience. This ribeye cut brings the rich, buttery taste that Wagyu is loved for, with marbling that adds tenderness to every bite.
Why It’s Unique:
This isn’t your ordinary ribeye. A4 Wagyu Ribeye boasts intense marbling that turns every slice into a luxurious, tender piece that practically melts as it cooks. Ideal for quick-cooking hotpots, each slice is just right for dipping, savoring, and enjoying that silky Wagyu flavor.
Product Highlights:
- Grade: A4 Japanese Wagyu, celebrated for its premium marbling and tenderness.
- Thickness: Shabu-sliced at 1.2mm—thin enough to cook in seconds and enjoy the full flavor.
- Weight: 200g per pack, perfectly portioned for sharing (or for treating yourself).
- Flavor: Rich and buttery, with a smooth, melt-in-your-mouth finish.
- Authenticity: Sourced directly from Japan for the true Wagyu experience.
Dimensions & Packaging:
- Slice Thickness: 1.2mm
- Packet Size: 200g
- Serving Style: Ready for hotpot, shabu-shabu, or a light grill
Comparison:
Where a regular ribeye might be hearty, this A4 Wagyu Ribeye brings an unmatched tenderness and richness. It’s like upgrading your hotpot to first-class—regular beef just doesn’t compare!
