Black Tiger Prawns Whole (HOSO)

Description:

Our Black Tiger Prawns, with head-on and shell-on, are known for their firm texture and natural sweetness, making them a versatile choice for various cooking methods. These large prawns retain their flavor well, especially when grilled, roasted, or pan-fried.

Cooking Methods:

• Grilling: Brush with olive oil, garlic, and herbs. Grill over medium-high heat for 2-3 minutes per side until opaque.
• Pan-Frying: Heat oil or butter in a pan and sear the prawns for 2-3 minutes per side until golden.
• Oven-Roasting: Preheat to 425°F (220°C), season, and roast on a baking sheet for 8-10 minutes, turning once.
• Broiling: Broil under high heat for 2-4 minutes per side, basting with garlic butter if preferred.

Preparation Tips:

• Simple Seasoning: Olive oil, garlic, lemon juice, salt, and pepper are all you need for a balanced flavor.
• Marinade Option: Enhance flavor with a marinade of olive oil, lemon, garlic, and chili for 30 minutes before cooking.
• Serving Suggestion: Serve whole to keep the meat tender and allow guests to peel at the table.

Flavor Pairings:

• Citrus: Lemon or lime provides a bright contrast.
• Herbs: Pairs well with parsley, cilantro, or thyme.
• Spices: Paprika, cayenne, and garlic add depth without overpowering.
• Sauces: Try with garlic butter, cocktail sauce, or chimichurri for a simple finish.

Product Highlights:

• Size: 6/8 count, ideal for a variety of dishes.
• Flavor Profile: Naturally sweet and firm, suitable for high-heat cooking.
• Versatile Use: Grill, roast, or pan-fry with ease.