Description:
1. Product Overview
- Species: Babylonia (A type of marine snail known for its distinct shell and delectable meat)
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Key Characteristics:
- Live & Fresh – Harvested fresh, ensuring optimal flavor and texture
- Flavor Profile: Sweet, mildly briny, with a slight oceanic taste, offering a unique and delicate seafood flavor
- Texture: Tender and slightly chewy with a smooth finish that makes it enjoyable to eat
- Ideal for Diverse Dishes – Perfect for stir-frying, boiling, and soups
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Suitable For:
- Stir-Frying: Stir-fry with garlic, chili, and a touch of soy sauce to highlight its natural sweetness
- Boiling: Add to broths or soups for a flavorful, ocean-fresh infusion
- Seafood Stews: Excellent for use in hearty seafood stews or as an ingredient in seafood hotpots
- Sushi & Sashimi: After proper preparation, it can be used in sushi and sashimi dishes for a unique texture
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Not Suitable For:
- Raw consumption, as it’s best enjoyed cooked
- Grilling may not yield the best texture, as the meat can become tough
2. Why Choose Live Babylonia?
✔ Unique Seafood Experience – Offers a distinctive sweet, oceanic flavor that sets it apart from other shellfish.
✔ Tender, Chewy Texture – Delivers a satisfying bite, perfect for stir-frying and stews.
✔ Fresh & Sustainable – Harvested fresh, ensuring premium quality and sustainability.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live Babylonia in a cool, moist environment until ready to cook.
- Refrigerate at 0–4°C if not used immediately.
- Clean thoroughly before cooking, ensuring the shells are free of debris.
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Cooking Methods:
- Stir-Frying: Stir-fry with garlic, ginger, and chili for a deliciously spicy and flavorful dish.
- Boiling: Add to a broth or soup and cook for about 5–8 minutes until tender.
- Seafood Stews: Add to stews during the final stages of cooking, allowing the flavors to infuse for about 10–12 minutes.
- Sushi & Sashimi: Lightly blanch the Babylonia for 1–2 minutes before using in sushi or sashimi for a clean, fresh bite.
🚫 Avoid:
- Raw consumption, as the snails should always be cooked for safety and best flavor.
- Grilling, as the texture may become tough if exposed to direct heat for too long.
✅ Key Takeaways:
- Distinct sweet flavor and tender texture make Babylonia a special choice for stir-fries, soups, and steaks.
- Sustainably sourced, ensuring fresh, premium quality.
- Not suitable for raw consumption, best cooked for safety and optimal taste.
