Live Vietnam Flower Snail (Seasonal)

Live Vietnam Flower Snail – Sweet, Chewy, and Perfect for Stir-Frying or Grilling 活 越南斑肉螺

Description:

1. Product Overview

• Species: Vietnamese Flower Snail (Highly prized for its delicate sweetness and firm texture)
• Key Characteristics:
  • Live & Fresh – Sourced from Vietnam’s pristine waters and delivered at peak freshness
  • Flavor Profile: Mildly sweet, briny, and slightly nutty, with a clean seafood aroma
  • Texture: Firm yet chewy, with a pleasant bite when cooked properly
  • Highly Versatile – Ideal for stir-frying, grilling, or simmering in seafood broths
• Suitable For:
  • Stir-Frying: Cooked with garlic, chili, and lemongrass for a bold, fragrant dish
  • Grilling: Lightly grilled with butter and herbs to enhance its natural sweetness
  • Steaming: Steamed with ginger and soy sauce to bring out its delicate umami flavor
  • Seafood Broths & Soups: Slowly simmered to infuse broths with deep oceanic notes
• Not Suitable For:
  • Raw consumption, as the texture is best when cooked
  • Overcooking, which can make the meat too tough and rubbery

2. Why Choose Live Vietnam Flower Snail?

✔ Naturally Sweet & Briny – A clean, mild seafood flavor with a slightly nutty finish.
✔ Firm & Chewy Texture – Enjoyable when cooked right, making it perfect for various dishes.
✔ Highly Versatile – Works well in stir-fries, soups, grilling, and steaming.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep live flower snails in a cool, damp place until ready to cook.
   • Store in the refrigerator at 0–4°C, keeping them moist but not submerged in water.
   • Soak in clean water for 1–2 hours to allow the snails to purge sand and impurities.
2. Cooking Methods:
   • Stir-Frying: Sauté with garlic, lemongrass, and chili for a fragrant and spicy dish.
   • Grilling: Lightly coat with butter and herbs, then grill over charcoal for a smoky taste.
   • Steaming: Steam with ginger, scallions, and soy sauce to enhance natural umami.
   • Soups & Broths: Simmer gently to extract deep seafood flavors into the broth.

🚫 Avoid:

• Eating raw, as flower snails require cooking to bring out their best texture and flavor.
• Overcooking, which can result in an overly tough and rubbery bite.