Description:
1. Product Overview
- Species: Vietnamese Cornshell Clam (A unique species known for its delicate, sweet flavor and smooth texture)
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Key Characteristics:
- Live & Fresh – Harvested fresh, ensuring superior flavor and texture
- Flavor Profile: Sweet, briny with a hint of earthiness, offering a well-balanced and clean taste
- Texture: Tender yet firm, with a slight chewiness that makes it perfect for various dishes
- Ideal for Diverse Dishes – Great for steaming, boiling, stir-frying, and soups
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Suitable For:
- Steaming: Steam with garlic, ginger, and a dash of soy sauce to preserve its natural sweetness
- Boiling: Add to broths or seafood stocks for a clean, ocean-fresh infusion
- Stir-Frying: Stir-fry with chili, garlic, and fresh herbs for a simple yet flavorful dish
- Soups & Stews: Excellent for use in fish or seafood soups and stews
- Salads: Add to salads for a light, refreshing seafood flavor
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Not Suitable For:
- Raw consumption, as it is best enjoyed cooked
- Grilling, as it may become tough and dry under direct heat
2. Why Choose Live Vietnamese Cornshell Clam?
✔ Sweet and Briny Flavor – A well-balanced, natural seafood flavor that enhances your dishes.
✔ Tender Yet Firm Texture – Perfect for stir-fries, soups, and seafood stews, with a satisfying bite.
✔ Fresh & Sustainable – Sourced from clean waters, ensuring the highest quality.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live Cornshell Clams in a cool, moist environment until ready to cook.
- Refrigerate at 0–4°C if not used immediately.
- Clean the clams thoroughly, ensuring all sand and debris are removed before cooking.
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Cooking Methods:
- Steaming: Steam with garlic, ginger, and soy sauce for about 5–8 minutes to retain its natural sweetness.
- Boiling: Boil in broth or seafood stock for 8–10 minutes until the shells open.
- Stir-Frying: Stir-fry with garlic, chili, and soy sauce for a quick, savory dish.
- Soups & Stews: Add to seafood soups or stews, cooking for 10–12 minutes for the best flavor.
- Salads: Add cooked Cornshell Clams to salads for a refreshing and light seafood dish.
🚫 Avoid:
- Raw consumption, as the clams should always be cooked for safety and optimal flavor.
- Grilling, as the clams may become tough and dry.
✅ Key Takeaways:
- Sweet, briny flavor and firm texture, ideal for steaming, boiling, and stir-fries.
- Sustainably sourced, ensuring fresh, high-quality clams.
- Not suitable for raw consumption, best cooked for the best flavor and safety.
