Black Onyx Angus Beef Tomahawk CHINE OFF MBS3+ 2.3kg/pc

Black Onyx Angus Beef Tomahawk CHINE OFF MBS3+ – Premium Australian Beef

Description:

1. Product Overview

• Origin: Sourced from premium Black Onyx Angus cattle in Australia.
• Key Characteristics:
  • Black Onyx Angus Tomahawk – Rich marbling and exceptional flavor for a luxurious beef experience.
  • CHINE OFF – Bone-in cut with the chine bone removed for easier carving and enhanced presentation.
  • MBS3+ – High marbling score (MBS 3+), ensuring tender, juicy, and flavorful meat.
  • Weight: Approx. 2.3kg per piece – A generous cut perfect for sharing or special occasions.
• Suitable For:
  • Grilling & BBQ – Perfect for grilling over high heat to achieve a smoky, charred exterior while keeping the inside tender and juicy.
  • Roasting – Ideal for slow roasting to develop deep flavors and a tender texture.
  • Special Occasions & Large Gatherings – A showstopper piece for parties, celebrations, and steak lovers.
• Not Suitable For:
  • Overcooking, as it may result in a dry texture and loss of flavor.

2. Why Choose Black Onyx Angus Beef Tomahawk CHINE OFF MBS3+?

✔ Premium Black Onyx Angus Beef – Renowned for its rich marbling and exceptional flavor.
✔ MBS3+ Marbling – Ensures a melt-in-your-mouth experience with a juicy, tender bite.
✔ CHINE OFF Cut – Makes carving and serving easier without compromising on flavor.
✔ Generous Size (Approx. 2.3kg) – Perfect for family meals, special events, or a lavish dinner.
✔ Versatile Cooking Options – Ideal for grilling, roasting, and other high-heat cooking methods.

3. Handling & Preparation Tips

1. Storage & Thawing:
   • Keep frozen at -18°C until ready to use.
   • Thaw in the refrigerator for 24 hours prior to cooking for the best results.
2. Serving Ideas:
   • Grilled Tomahawk Steak: Season with salt, pepper, and garlic butter, then grill over direct heat for a delicious crust.
   • Roast with Herbs: Slow roast in the oven with rosemary, thyme, and garlic for a tender, flavor-packed dish.
   • Tomahawk Steak with Chimichurri: Serve with a zesty chimichurri sauce for a bold, flavorful meal.
   • Steakhouse-Style Dinner: Serve with roasted vegetables and mashed potatoes for a classic steak dinner.

🚫 Avoid:

• Overcooking, as this may result in the loss of the beef’s natural tenderness and flavor.
• Refreezing after thawing, as it may affect texture.