Jelewat ( Seasonal )

Jelewat (1.2–1.5kg/pc) – Premium Wild-Caught Malaysian Snapper 活 白苏丹

Description:

1. Product Overview

• Species: Jelewat – A premium wild-caught snapper from the pristine waters of Malaysia
• Key Characteristics:
  • Fresh & Wild-Caught – Sourced sustainably for its natural and fresh taste
  • Flavor Profile: Mild, sweet, and delicate, with a subtle oceanic sweetness
  • Texture: Firm and tender, with a smooth, flaky consistency
  • Highly Versatile – Ideal for grilling, steaming, baking, or braising
• Suitable For:
  • Grilling: Ideal for whole fish grilling, seasoned with herbs, garlic, and citrus
  • Steaming: Best for steaming with ginger, soy sauce, and scallions
  • Baking: Roasted with herbs and spices, ideal for Mediterranean-style dishes
  • Braising: Slow-cooked in rich broths or soy-based sauces for a comforting meal
  • Soup & Hotpot: Adds delicate sweetness to broths and seafood soups
• Not Suitable For:
  • Raw consumption, as it is best cooked
  • Overcooking, which can dry out the flesh

2. Why Choose Jelewat?

✔ Mild, Sweet, and Delicate Flavor – A refined option for seafood enthusiasts.
✔ Firm and Tender Texture – Light and flaky, with a satisfying bite.
✔ Versatile Cooking Methods – Ideal for grilling, steaming, braising, baking, and soups.
✔ Sustainably Wild-Caught – Responsibly sourced from Malaysia’s clean and clear waters.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep Jelewat in a clean, cool environment until ready to cook.
   • If storing in the refrigerator, keep at 0–4°C and cook as soon as possible for the best flavor.
   • Clean thoroughly and remove scales and gills before cooking.
2. Cooking Methods:
   • Grilling: Coat with olive oil, garlic, and herbs, then grill for a smoky, flavorful dish.
   • Steaming: Steam with ginger, garlic, and soy sauce for a fragrant and tender meal.
   • Baking: Roast with rosemary, thyme, and a squeeze of lemon for a Mediterranean-inspired dish.
   • Braising: Slow-cook in a rich broth or vegetable-based stew to enhance the natural sweetness.
   • Soup: Ideal for hotpot or seafood soups, lending a mild sweetness to the broth.

🚫 Avoid:

• Eating raw, as Jelewat is best cooked.
• Overcooking, which can cause the fish to lose its delicate flavor and moisture.