Live Kelah Merah ( Seasonal )

Kelah Merah (1.8–2.2kg/pc) – Premium Wild-Caught Malaysian Red Snapper 活 红吉罗

Description: 

1. Product Overview

• Species: Kelah Merah (Red Snapper) – A premium, wild-caught fish from Malaysia
• Key Characteristics:
  • Fresh & Wild-Caught – Sustainably harvested from the pristine waters of Malaysia
  • Flavor Profile: Mildly sweet, delicate, and slightly nutty, with rich, natural flavors
  • Texture: Firm yet tender, with large, succulent flakes that hold their shape
  • Highly Versatile – Best for grilling, steaming, baking, and braising
• Suitable For:
  • Grilling: Ideal for whole fish grilling, seasoned with herbs and citrus for a smoky flavor
  • Steaming: Classic Cantonese-style steaming with ginger, soy sauce, and scallions
  • Baking: Roasted with herbs and spices for an aromatic, flavorful dish
  • Braising: Slow-cooked in a rich broth or soy-based sauce to intensify flavor
  • Soup & Hotpot: Adds a delicate sweetness to broths or seafood stews
• Not Suitable For:
  • Raw consumption, as it is best enjoyed cooked
  • Overcooking, which can dry out the fish

2. Why Choose Kelah Merah?

✔ Delicate, Sweet & Nutty Flavor – A seafood delicacy that pleases even the most discerning palates.
✔ Firm & Flaky Texture – Large, succulent flakes that hold up to various cooking methods.
✔ Versatile Cooking Methods – Perfect for grilling, steaming, baking, braising, and soups.
✔ Sustainably Wild-Caught – Responsibly sourced from Malaysia’s clean, sustainable fisheries.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep Kelah Merah in a clean, cool environment until ready to cook.
   • If storing in a refrigerator, keep at 0–4°C and cook within a day or two for the best flavor.
   • Rinse thoroughly and remove any scales before cooking.
2. Cooking Methods:
   • Grilling: Coat with olive oil, herbs, and lemon, then grill whole for a smoky flavor.
   • Steaming: Steam with ginger, garlic, and soy sauce for a refined dish.
   • Baking: Roast with rosemary, thyme, and a drizzle of olive oil for a Mediterranean-inspired meal.
   • Braising: Slow-cook in a rich, flavorful broth or soy sauce to tenderize and infuse the fish.
   • Soup: Ideal for adding delicate flavor to seafood soups or hotpot.

🚫 Avoid:

• Eating raw, as Kelah Merah is best enjoyed cooked.
• Overcooking, which can dry out the fish and reduce its delicate texture.