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Live Emperor Grouper (Seasonal)
Live Emperor Grouper – Premium Reef Fish with Buttery, Firm Flesh 活 皇帝星
Description:
1. Product Overview
- Species: Emperor Grouper – A prized reef fish known for its rich, flavorful meat
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Key Characteristics:
- Live & Fresh – Sustainably sourced and delivered at peak freshness
- Flavor Profile: Buttery, slightly sweet, and rich, with a deep umami finish
- Texture: Firm yet tender, with large, flaky meat that holds up well to cooking
- Highly Versatile – Best suited for steaming, grilling, and braising
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Suitable For:
- Steaming: Cantonese-style with superior soy sauce, ginger, and scallions
- Grilling: Chargrilled with garlic butter or soy-based glaze for a smoky aroma
- Braising: Slow-cooked with herbs, mushrooms, and soy sauce for depth of flavor
- Hotpot & Soup: Adds a rich umami depth to broths when simmered gently
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Not Suitable For:
- Raw consumption, as it is best enjoyed cooked
- Overcooking, which can make the meat dry and less tender
2. Why Choose Live Emperor Grouper?
✔ Buttery, Sweet & Rich Flavor – A true delicacy in high-end seafood dining.
✔ Firm & Flaky Texture – Large, succulent flakes that absorb flavors well.
✔ Versatile Cooking Options – Perfect for steaming, grilling, braising, or soup.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live Emperor Grouper in a clean, aerated water tank until ready to cook.
- If stored in a refrigerator, keep at 0–4°C and cook as soon as possible.
- Rinse thoroughly and remove any scales before cooking.
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Cooking Methods:
- Steaming: Steam whole with soy sauce, ginger, and scallions for a refined dish.
- Grilling: Grill with garlic butter or soy glaze for a smoky, flavorful crust.
- Braising: Simmer with mushrooms, garlic, and soy sauce to enhance its natural umami.
- Soup: Add to a hotpot or seafood broth for a deeply flavorful, rich soup.
🚫 Avoid:
- Eating raw, as Emperor Grouper is best enjoyed cooked.
- Overcooking, which may cause the meat to lose its juicy, flaky texture.
Size
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