Live Golden Pomfret (Seasonal)

Description:

1. Product Overview

• Species: Trachinotus blochii (Golden Pomfret)
• Key Characteristics:
  • Live & Fresh – Sourced from clean, sustainable waters to ensure maximum freshness
  • Flavor Profile: Mild, sweet, and delicate with a subtle oceanic flavor that’s not overly fishy
  • Texture: Firm, flaky, and tender, making it perfect for various cooking methods
  • Ideal for Diverse Dishes – Popular in steaming, pan-frying, grilling, and soups
• Suitable For:
  • Steaming: A classic preparation method, especially with ginger, garlic, and soy sauce, for a fragrant and delicate dish
  • Grilling: The firm flesh holds up well to grilling, and it can be marinated for extra flavor
  • Pan-Frying: Perfect for a crispy, golden finish on the outside while keeping the meat moist inside
  • Fish Soups & Broth: Adds a lovely, clean flavor to fish broths and soups
  • Stew: Great for cooking in a flavorful stew with vegetables and herbs
• Not Suitable For:
  • Raw consumption, as it is better enjoyed cooked
  • Deep-frying, which might result in overly oily skin

2. Why Choose Live Golden Pomfret?

✔ Mild and Sweet Flavor – Delicate and sweet flavor that appeals to a variety of tastes.
✔ Firm and Flaky Texture – Holds up well during grilling, frying, and steaming.
✔ Fresh & Sustainable – Sourced from clean waters to provide fresh, high-quality fish.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep live in a cool, moist environment until ready to cook.
   • Refrigerate at 0–4°C if not used immediately.
   • Clean and scale the fish as necessary before cooking.
2. Cooking Methods:
   • Steaming: Steam with fresh ginger, garlic, and soy sauce for 10–12 minutes.
   • Grilling: Marinate with your choice of herbs and oil, grill for 4–6 minutes per side for a smoky finish.
   • Pan-Frying: Coat with a light dusting of flour and fry for 3–4 minutes per side for a crispy exterior.
   • Fish Soup/Broth: Add to broth and simmer for 15–20 minutes to infuse the broth with its sweet flavor.

🚫 Avoid:

• Raw consumption, as the fish should be cooked for the best flavor and safety.
• Overcooking, which can make the delicate flesh tough and dry.

✅ Key Takeaways:

• Mild, sweet, and tender fish – Ideal for a range of cooking methods like steaming, grilling, and frying.
• Sustainably sourced, ensuring fresh, high-quality fish.
• Not suitable for raw consumption, must be cooked for the best taste and safety.