Description:
1. Product Overview
- Species: Golden Tiger Grouper (A prized variety known for its vibrant golden-yellow hues and tiger-like stripes)
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Key Characteristics:
- Live & Fresh – Sourced from clean, sustainable waters, ensuring premium quality
- Flavor Profile: Rich, mildly sweet, and slightly briny with a distinctive delicate ocean flavor
- Texture: Firm, tender, and slightly flaky with a smooth, juicy bite
- Ideal for Diverse Dishes – Great for grilling, steaming, pan-frying, and soups
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Suitable For:
- Grilling: The firm meat holds up well on the grill, delivering a crispy, golden exterior and tender interior
- Steaming: A traditional method to highlight its sweet flavor; steam with ginger, garlic, and soy sauce for an aromatic dish
- Pan-Frying: Lightly breaded or pan-seared for a crispy outer layer and juicy meat
- Fish Soups & Broth: Perfect for fish soups or broths, enriching the liquid with its subtle sweetness
- Fish Tacos: Great for making fish tacos with fresh ingredients and a light, citrusy sauce
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Not Suitable For:
- Raw consumption, as it’s better enjoyed cooked
- Deep-frying, as it may compromise the texture of the fish
2. Why Choose Live Golden Tiger Grouper?
✔ Mild and Sweet Flavor – A rich yet delicate flavor that pairs well with a variety of dishes.
✔ Firm, Tender Meat – Perfect for grilling, steaming, and pan-frying without losing its texture.
✔ Fresh & Sustainable – Sourced from clean, sustainable waters, ensuring top-quality fish.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live in a cool, moist environment until ready to cook.
- Refrigerate at 0–4°C if not used immediately.
- Clean and scale the fish as necessary before cooking.
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Cooking Methods:
- Grilling: Season with salt, pepper, and fresh herbs, then grill for 4–6 minutes per side.
- Steaming: Steam with ginger, garlic, and light soy sauce for 10–12 minutes for a fragrant dish.
- Pan-Frying: Dredge in flour or batter and fry for 3–5 minutes per side for a crispy finish.
- Fish Soup/Broth: Add to broth and cook for 15–20 minutes to infuse a rich, clean flavor.
🚫 Avoid:
- Raw consumption, as this fish should be cooked for the best flavor and safety.
- Overcooking, which can make the fish dry and less tender.
✅ Key Takeaways:
- Mild, sweet flavor with a firm, juicy texture – ideal for a range of cooking methods.
- Sustainably sourced, ensuring fresh, premium fish quality.
- Not suitable for raw consumption, must be cooked for optimal taste and safety.
