Description:
1. Product Overview
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Species: Red Grouper (Epinephelus akaara)
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Key Characteristics:
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Live & Fresh – Wild-caught or sustainably farmed in Indonesia’s pristine waters
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Flavor Profile: Mildly sweet with a clean, slightly briny ocean taste
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Texture: Firm yet tender with a delicate flakiness
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Highly Prized in Asian Cuisine – A favorite in fine dining and seafood markets
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Sustainably Sourced – Carefully selected for superior quality
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Suitable For:
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Steaming: Enhances its natural sweetness and keeps the flesh tender
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Grilling: Adds a smoky, umami depth while keeping the meat moist
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Stir-Frying: Works well with bold sauces like soy-ginger or black bean
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Soup & Hotpot: Creates a rich, flavorful broth
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Not Suitable For:
- Raw consumption, as the texture is best enjoyed cooked
2. Why Choose Indonesian Red Grouper?
✔ Delicate Sweetness & Firm Texture – A sought-after fish in Asian cuisine.
✔ Versatile Cooking Options – Works well for steaming, grilling, stir-frying, or soups.
✔ High in Protein & Omega-3 – A nutritious seafood option.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live in a water tank until ready to cook.
- If chilled, store on crushed ice and consume within 24 hours.
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Cooking Methods:
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Steaming: Cook whole with ginger, scallions, and soy sauce for 8–12 minutes.
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Grilling: Lightly marinate and grill for 4–6 minutes per side.
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Stir-Frying: Cut into fillets and stir-fry with garlic and soy sauce.
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Soup & Hotpot: Simmer gently to infuse flavors into the broth.
🚫 Avoid:
- Overcooking, as it can become dry.
- Freezing live fish, as it affects texture and flavor.
✅ Key Takeaways:
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Live & fresh, sourced from Indonesia’s pristine waters.
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Delicate sweetness with firm, flaky flesh.
- Best prepared steamed, grilled, stir-fried, or in seafood soups.
