Description:
1. Product Overview
- Species: Siganidae (also known as Spinefoot)
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Key Characteristics:
- Live & Fresh – Wild-caught or farmed for peak freshness
- Flavor Profile: Mild, slightly sweet, and clean-tasting
- Texture: Firm yet tender with a flaky bite
- Common in Asian Cuisine – Highly regarded for its delicate taste
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Suitable For:
- Steaming: Preserves the natural sweetness and soft texture
- Grilling: Enhances flavor with a crispy skin
- Deep-Frying: Creates a crispy and golden exterior
- Soups & Broths: Adds a natural umami depth
- Sambal or Curry Preparation: Absorbs rich, aromatic flavors well
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Not Suitable For:
- Sashimi (raw consumption), due to its natural texture
2. Why Choose Live Rabbit Fish?
✔ Mild, Sweet & Versatile – A well-balanced, crowd-pleasing fish.
✔ Popular in Asian Cuisine – Great for soups, steaming, and grilling.
✔ Sustainably Sourced & Fresh – Ensures the best taste and texture.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live fish in water or refrigerate with a damp cloth.
- If storing overnight, gut and clean before refrigerating at 0–4°C.
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Cooking Methods:
- Steaming: Cook whole with ginger, soy sauce, and scallions for 10–12 minutes.
- Grilling: Marinate and grill for 4–6 minutes per side until the skin crisps.
- Deep-Frying: Coat lightly in flour and fry at 180°C (356°F) for a crispy finish.
- Soups & Broths: Simmer whole for 20–30 minutes for a rich, umami-packed broth.
🚫 Avoid:
- Overcooking, as the flesh can become too dry.
- Eating raw, as it's best enjoyed cooked.
✅ Key Takeaways:
- Mild and slightly sweet, perfect for various cooking methods.
- A favorite in Asian cuisine, commonly used in soups and steaming.
- Firm yet tender texture that holds up well to grilling and frying.
