Live Vietnamese Farmed Soon Hock (Seasonal)

Live Vietnam Farmed Soon Hock – Premium Marble Goby with Delicate Sweetness 活 越南顺壳

Description:

1. Product Overview

• Species: Soon Hock (Marble Goby) – A prized delicacy in Asian cuisine
• Key Characteristics:
  • Live & Fresh – Sourced from high-quality Vietnamese aquaculture farms
  • Flavor Profile: Mildly sweet, clean, and delicate, with a subtle umami richness
  • Texture: Silky-smooth, firm yet tender flesh, known for its premium mouthfeel
  • Highly Versatile – Best suited for steaming, braising, and light frying
• Suitable For:
  • Steaming: Classic Cantonese-style with superior soy sauce, scallions, and ginger
  • Braising: Slow-cooked with light soy sauce, garlic, and mushrooms for depth of flavor
  • Light Frying: Pan-fried for a crispy exterior while maintaining its delicate flesh
• Not Suitable For:
  • Raw consumption, as it is best enjoyed cooked
  • Overcooking, which can dry out its naturally tender texture

2. Why Choose Live Vietnam Farmed Soon Hock?

✔ Delicate Sweetness & Mild Umami – Highly prized for its refined taste.
✔ Smooth & Firm Flesh – A luxurious texture that holds up well to various cooking methods.
✔ Highly Versatile & Easy to Cook – Perfect for steaming, braising, or light frying.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep live Soon Hock in a clean, aerated water tank until ready to cook.
   • If stored in a refrigerator, keep at 0–4°C and cook as soon as possible.
   • Rinse thoroughly and remove any scales before cooking.
2. Cooking Methods:
   • Steaming: Steam whole with ginger, scallions, and light soy sauce for a delicate dish.
   • Braising: Cook with mushrooms, garlic, and soy sauce for a deeper umami taste.
   • Light Frying: Pan-fry with minimal seasoning to retain its natural flavors.

🚫 Avoid:

• Eating raw, as Soon Hock is best when cooked.
• Overcooking, which can compromise its signature silky texture.