$68.00
Tsukiji Kanisho King Crab Chunks 600g
Tsukiji Kanisho King Crab Chunks 600g – Premium, Sweet & Succulent
Description:
1. Product Overview
- Origin: Sourced from Tsukiji Kanisho, a renowned Japanese seafood supplier known for premium-grade king crab.
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Key Characteristics:
- Weight: 600g per pack – generous portions for gourmet seafood lovers.
- Processing: Carefully cooked and flash-frozen to preserve freshness and sweetness.
- Flavor Profile: Naturally sweet, rich, and briny with a luxurious umami depth.
- Texture: Firm yet delicate, with juicy, flaky meat that melts in your mouth.
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Suitable For:
- Chilled Seafood Platters: Serve cold with a side of dipping sauces.
- Butter Sauté & Stir-Fries: Lightly pan-fry with butter and garlic for a flavorful dish.
- Japanese-Style Hotpot (Shabu Shabu & Sukiyaki): Adds deep seafood flavor to broths.
- Pasta & Risotto: Mix into creamy pasta or risotto for a rich, indulgent meal.
2. Why Choose Tsukiji Kanisho King Crab Chunks?
✔ Authentic Japanese Quality – Sourced from Tsukiji Kanisho, trusted for top-tier seafood.
✔ Naturally Sweet & Succulent – Rich, briny, and packed with umami flavor.
✔ Convenient & Ready to Eat – Pre-cooked and frozen, just thaw and serve.
✔ Versatile Use – Perfect for chilled platters, stir-fries, hotpot, and gourmet dishes.
3. Handling & Preparation Tips
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Storage & Thawing:
- Keep frozen at -18°C for long-term storage.
- For best results, thaw in the refrigerator overnight.
- If in a hurry, use cold running water for a quick thaw.
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Cooking Tips:
- Cold Platter: Simply thaw and serve with lemon wedges and dipping sauces.
- Butter Garlic Sauté: Lightly pan-fry in butter, garlic, and herbs for a rich, aromatic dish.
- Japanese Hotpot: Add to shabu shabu or sukiyaki for an umami-packed experience.
- Pasta & Risotto: Toss into creamy pasta or seafood risotto for a gourmet touch.
4. Avoid:
- Overcooking, as it can dry out the delicate crab meat.
- Leaving at room temperature for extended periods after thawing.
Size
$68.00
