Noble Feast Whole Bamboo Lobster 500/600 Cut Half ( Frozen )

Noble Feast Whole Bamboo Lobster (500/600g, Cut Half) – Sweet, Tender, Premium Quality

Description:

1. Product Overview

• Origin: Sustainably sourced, Noble Feast Bamboo Lobster – Known for its succulent, sweet meat and premium quality.
• Key Characteristics:
  • Size: 500g–600g Whole Lobster, Cut in Half – Perfectly portioned for convenient cooking and serving.
  • Flavor Profile: Sweet, succulent, and slightly briny with a rich lobster flavor.
  • Texture: Tender, firm meat with a satisfying bite and juicy finish.
• Suitable For:
  • Steamed: Ideal for steaming, which retains its delicate sweetness and tenderness.
  • Grilled: Brush with butter and grill for a rich, smoky flavor.
  • Boiled: Boil in seasoned water for an indulgent, buttery lobster experience.
  • Baked (with Garlic Butter): Serve with garlic butter or herb-infused sauce for a rich, flavorful dish.
• Not Suitable For:
  • Overcooking, as it may result in tough or rubbery lobster meat.

2. Why Choose Noble Feast Bamboo Lobster (500/600g, Cut Half)?

✔ Premium Quality – Sustainably sourced for the best flavor and texture.
✔ Portioned for Convenience – Each half is the perfect size for grilling, steaming, or boiling.
✔ Sweet, Tender Meat – A balanced mix of delicate sweetness and firm texture.
✔ Versatile Cooking Options – Enjoy it steamed, grilled, baked, or boiled.
✔ Fresh & High-Quality – Carefully handled to preserve optimal freshness.

3. Handling & Preparation Tips

1. Storage & Thawing:
   • Store in the refrigerator at 0–4°C if preparing within 1–2 days.
   • If frozen, thaw slowly in the refrigerator before cooking for the best texture.
2. Cooking Tips:
   • Steamed: Place the lobster halves in a steamer and steam for about 10-12 minutes, depending on size.
   • Grilled: Brush the lobster halves with butter, garlic, and herbs before grilling. Grill for 5-6 minutes on each side.
   • Boiled: Boil in salted water for 8-10 minutes until bright red and tender.
   • Baked: Coat the lobster with garlic butter, herbs, or cheese, and bake for 10-15 minutes until golden and bubbly.

🚫 Avoid:

• Overcooking, which can cause the lobster to become rubbery and lose flavor.
• Leaving at room temperature for too long, as freshness is key.