Live Double Yellow Roe Crab (Seasonal)

Live Double Yellow Roe Crab 活双壳蟹（黄羔蟹）

Description:

1. Product Overview

• Species: Double Yellow Roe Crab – A premium, freshly sourced crab with distinct yellow roe
• Key Characteristics:
  • Fresh & Wild-Caught – Sourced from pristine oceans, ensuring the highest quality
  • Flavor Profile: Sweet, briny, and rich with a distinctive seafood flavor
  • Texture: Tender, succulent meat, especially in the claws and body
  • Roe: Known for its double yellow roe, offering a creamy and savory addition to dishes
• Suitable For:
  • Steaming: Steamed with ginger, garlic, and soy sauce for an aromatic, savory dish
  • Boiling: Boil with seasonings for a rich seafood broth or to enjoy with dipping sauces
  • Grilling: Grilled with a light glaze for a smoky flavor, enhancing its natural sweetness
  • Soups & Stews: Perfect for adding depth and richness to seafood soups and broths
• Not Suitable For:
  • Raw consumption, as crabs are best cooked for safety and flavor
  • Overcooking, as it may cause the delicate meat to become tough

2. Why Choose Live Double Yellow Roe Crab?

✔ Sweet, Briny Flavor – A rich seafood taste with a slightly sweet undertone from the yellow roe.
✔ Tender, Succulent Meat – A melt-in-your-mouth texture, especially in the claws and body.
✔ Double Yellow Roe – A prized feature, adding a creamy richness to dishes.
✔ Versatile Cooking Methods – Ideal for steaming, boiling, grilling, and soups.
✔ Fresh & Wild-Caught – Responsibly sourced from clean, pristine waters.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep Live Double Yellow Roe Crab chilled in the refrigerator (around 0–4°C) until ready to cook.
   • Clean the crab carefully before cooking, removing any unwanted bits and shells.
2. Cooking Methods:
   • Steaming: Steam with ginger, garlic, and soy sauce for a flavorful, tender dish.
   • Boiling: Boil with seasonings like lemongrass, chili, and lime to create a rich, aromatic broth.
   • Grilling: Brush with butter or garlic glaze and grill for a smoky, delicious flavor.
   • Soup/Stews: Add to seafood soups for a rich and savory base.
   • Cold Dishes: Try as a topping for salads or seafood platters for a luxurious touch.

🚫 Avoid:

• Eating raw, as crabs are best enjoyed cooked to ensure safety and flavor.
• Overcooking, as it can cause the crab meat to become tough and dry.