Live Indonesian Blue Flower Crab XL (Seasonal)

Product Overview

• Species: Indonesian Blue Flower Crab (Portunus pelagicus)
• Key Characteristics:
  • Live & Fresh – Sourced from Indonesia’s coastal waters, ensuring peak quality
  • Flavor Profile: Naturally sweet, mild brininess with a delicate seafood aroma
  • Texture: Firm yet tender, with succulent leg and claw meat
  • Sustainably Sourced – Responsibly harvested for premium freshness
• Size: Extra Large (XL), offering more meat and richer flavor
• Suitable For:
  • Steaming & Boiling: Best method to retain its natural sweetness
  • Grilling: Slightly charred for a smoky depth
  • Stir-Frying: Pairs well with bold sauces like chili crab or black pepper
  • Soups & Curries: Adds rich umami to broths and sauces
• Not Suitable For:
  • Raw consumption, as this crab is best enjoyed cooked

2. Why Choose Indonesian Blue Flower Crab?

✔ Naturally Sweet & Succulent Meat – Perfect for those who love tender, juicy crab.
✔ XL Size for More Meat – Larger portions make it great for family meals.
✔ Versatile Cooking Options – Perfect for steaming, stir-frying, grilling, or in soups.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep live in a cool, damp environment until ready to cook.
   • If chilled, place on crushed ice and consume within 24 hours.
2. Cooking Methods:
   • Steaming / Boiling: Cook whole for 8–12 minutes until shells turn bright red.
   • Grilling: Split in half and grill shell-side down for 3–5 minutes.
   • Stir-Frying: Cook with garlic, chili, and soy sauce for extra flavor.
   • Soup & Curries: Simmer gently to enhance broths and stews.

🚫 Avoid:

• Overcooking, as it may dry out the delicate meat.
• Storing at warm temperatures without proper moisture control.

✅ Key Takeaways:

• Live & fresh from Indonesia’s coastal waters.
• Extra Large size with naturally sweet, succulent meat.
• Best prepared steamed, stir-fried, grilled, or in seafood soups.