Description:
1. Product Overview
- Species: Pandalus platyceros (also known as Botan Ebi in Japanese cuisine)
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Key Characteristics:
- Live & Fresh – Wild-caught from the cold, clean waters of Canada
- Flavor Profile: Naturally sweet, rich, and umami-packed
- Texture: Delicate, buttery, and slightly creamy when raw; firm yet tender when cooked
- Highly Prized in Japanese & Asian Cuisine – A sushi & sashimi delicacy
- Sustainably Sourced – Responsibly harvested for peak freshness
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Suitable For:
- Sashimi (Raw): Naturally sweet, best served fresh with soy sauce and wasabi
- Sushi (Nigiri): A premium choice for sushi lovers
- Steaming / Boiling: Light cooking enhances the natural umami
- Grilling: Shell-on grilling locks in juices and intensifies flavor
- Frying (Heads): The prawn heads can be deep-fried for a crunchy, savory treat
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Not Suitable For:
- Overcooking, as it can turn tough and dry
2. Why Choose Live Canadian Spot Prawns?
✔ Exceptionally Sweet & Buttery Texture – A luxurious seafood experience.
✔ Versatile Cooking Options – Enjoy them raw as sashimi, lightly steamed, or grilled.
✔ Premium Quality & Sustainably Harvested – Wild-caught and eco-friendly.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live prawns chilled but not submerged in fresh water.
- If chilled, store on crushed ice and consume within 24 hours.
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Sashimi Preparation (Raw Consumption):
- Peel the prawn, keeping the tail intact for presentation.
- Serve with soy sauce, wasabi, or yuzu ponzu.
- Prawn heads can be deep-fried for an extra delicacy.
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Cooking Methods:
- Steaming / Boiling: Cook whole for 30–60 seconds until shells turn bright red.
- Grilling: Lightly char for 1–2 minutes per side to enhance umami.
- Deep-Frying (Heads): Fry prawn heads at 180°C (356°F) until crispy.
🚫 Avoid:
- Leaving live prawns in fresh water, as it affects their freshness.
- Overcooking, as it can ruin the soft, buttery texture.
✅ Key Takeaways:
- Live & fresh, sourced from Canada’s cold waters.
- Naturally sweet and buttery, perfect for sashimi and sushi.
- Versatile – Enjoy raw, steamed, grilled, or fried.
