Description:
1. Product Overview
- Species: Scyllarides spp. (Also known as Black Slipper Lobster or Flathead Lobster)
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Key Characteristics:
- Live & Fresh – Directly sourced from Indonesia’s pristine coastal waters
- Flavor Profile: Rich, sweet, slightly briny, and deeply umami
- Texture: Firm, succulent, with a dense, meaty bite – similar to rock lobster
- Highly Prized in Asian & International Cuisines – Widely used in stir-fries, grilling, soups, and more
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Suitable For:
- Grilling: Amplifies natural sweetness with a subtle smoky flavor
- Steaming: Helps retain its juicy, tender texture
- Stir-Frying: Perfect for quick-cooking with garlic, butter, or chili sauce
- Soup & Broth: Provides an incredible depth of flavor to seafood soups
- Sashimi (Raw): Can be served raw when fresh and handled properly
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Not Suitable For:
- Overcooking, which can result in tough, rubbery texture
2. Why Choose Live Indonesian Black Slipper Lobster?
✔ Rich, Sweet, and Tender Meat – Known for its distinctive, firm texture and flavorful taste.
✔ Perfect for Grilling, Steaming & Stir-Frying – Versatile and easy to prepare in various dishes.
✔ Sustainably Harvested – Freshly sourced from Indonesia’s clean and clear waters.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live in water until ready to cook.
- Store in the refrigerator at 0–4°C if not used immediately, ensuring proper moisture.
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Cooking Methods:
- Grilling: Cut in half, brush with a bit of garlic butter, and grill for 3–5 minutes per side.
- Steaming: Steam for 8–10 minutes to preserve its tender texture and natural sweetness.
- Stir-Frying: Quickly stir-fry with garlic, chili, or butter for 3–4 minutes for full flavor.
- Soup/Broth: Simmer for 20–30 minutes for a rich, umami-packed seafood broth.
- Sashimi: Slice thinly and pair with soy sauce or citrus for a raw experience.
🚫 Avoid:
- Overcooking, as it can cause the lobster to become rubbery and lose its sweetness.
- Freezing, as it can diminish the natural texture and flavor.
✅ Key Takeaways:
- Rich, sweet, and meaty lobster perfect for a variety of dishes.
- Versatile – Ideal for grilling, steaming, stir-frying, or sashimi.
- Sustainably sourced from the pristine waters of Indonesia.
