Description:
1. Product Overview
- Species: Scyllarides haanii (Also known as Flathead Lobster or Moreton Bay Bug)
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Key Characteristics:
- Live & Fresh – Sourced from Indonesian coastal waters
- Flavor Profile: Naturally sweet, mild brininess, and rich in umami
- Texture: Firm, meaty, and slightly buttery, similar to rock lobster
- Highly Prized in Asian & Mediterranean Cuisine – Often used in grilling, steaming, and stir-fries
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Suitable For:
- Grilling: Enhances natural sweetness with a smoky aroma
- Steaming: Preserves its juicy, delicate meat
- Stir-Frying: Pairs well with garlic butter, chili sauce, or XO sauce
- Soup & Broth: Adds depth and umami to seafood-based soups
- Sashimi (Raw): Can be enjoyed raw when extremely fresh
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Not Suitable For:
- Overcooking, as it can become tough and rubbery
2. Why Choose Live Indonesian Red Slipper Lobster?
✔ Naturally Sweet & Succulent – A delicacy known for its firm yet buttery texture.
✔ Perfect for Grilling, Steaming & Stir-Frying – Versatile for various cuisines.
✔ Sustainably Harvested – Sourced fresh from Indonesia’s pristine waters.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live in water until ready to cook.
- If storing, refrigerate at 0–4°C in a damp environment.
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Cooking Methods:
- Grilling: Split in half, brush with butter, and grill for 3–5 minutes per side.
- Steaming: Steam whole for 8–10 minutes, best with soy sauce & ginger.
- Stir-Frying: Quick-cook with garlic, chili, or butter for 3–4 minutes.
- Soup/Broth: Simmer for 20–30 minutes to release its natural flavors.
- Sashimi: Slice thinly and serve with ponzu or wasabi soy sauce.
🚫 Avoid:
- Overcooking, as it can become tough and lose its delicate flavor.
- Freezing, as it affects texture and moisture content.
✅ Key Takeaways:
- Delicate, sweet, and buttery lobster meat perfect for fine dining.
- Versatile – Ideal for grilling, steaming, stir-frying, or sashimi.
- Highly prized in Asian and Mediterranean cuisine.
