Description:
1. Product Overview
- Species: Rainbow Lobster (A strikingly colorful lobster with vibrant hues and a sweet, succulent flavor)
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Key Characteristics:
- Live & Fresh – Delivered fresh for an unforgettable taste experience
- Flavor Profile: Naturally sweet with a rich, slightly briny taste, offering a luxurious seafood experience
- Texture: Tender, juicy, and firm with a delicate, melt-in-your-mouth finish
- Ideal for Diverse Dishes – Perfect for boiling, steaming, grilling, and lobster rolls
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Suitable For:
- Boiling: Boil with a splash of lemon and herbs to enhance the natural sweetness of the lobster
- Steaming: Steam to preserve the tender meat and vibrant colors for an elegant presentation
- Grilling: Grill lightly with a bit of butter and seasoning for a smoky, charred finish
- Lobster Rolls: Perfect for making lobster rolls, combining the sweet meat with creamy mayo and fresh herbs
- Lobster Pasta: Toss into pasta with garlic, butter, and lemon for a rich, indulgent dish
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Not Suitable For:
- Raw consumption, as the lobster should always be cooked to bring out its sweet, rich flavor
- Deep frying, as it may cause the delicate texture of the lobster to become tough
2. Why Choose Live Rainbow Lobster?
✔ Strikingly Colorful & Elegant – The vibrant colors make it a showstopper at any gathering or dinner party.
✔ Deliciously Sweet & Tender – The meat is naturally sweet, tender, and full of oceanic flavor.
✔ Sustainably Sourced – Harvested fresh from clean, pristine waters for the highest quality lobsters.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live Rainbow Lobsters in a cool, moist environment until ready to cook.
- Refrigerate at 0–4°C if not used immediately.
- Rinse thoroughly to remove any sand or debris before cooking.
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Cooking Methods:
- Boiling: Boil in salted water for about 8–12 minutes, depending on size, until the shells turn bright red.
- Steaming: Steam for about 8–10 minutes to preserve the lobster’s delicate flavor and texture.
- Grilling: Grill the lobster with butter, garlic, and fresh herbs for about 5–7 minutes on each side, until cooked through.
- Lobster Rolls: Boil or steam the lobster, then chop the meat and mix with mayonnaise, lemon, and herbs to make a flavorful lobster roll.
- Lobster Pasta: Add to pasta dishes for a rich, indulgent meal, and toss with garlic, butter, and lemon for extra flavor.
🚫 Avoid:
- Raw consumption, as it’s best to cook the lobster for optimal flavor and safety.
- Deep frying, as the lobster meat may become tough and lose its delicate texture.
✅ Key Takeaways:
- Vibrant, sweet flavor and tender, juicy texture make it perfect for boiling, steaming, grilling, and lobster rolls.
- Sustainably sourced for top-quality lobsters.
- Not suitable for raw consumption, always best cooked for optimal taste and safety.
